BEVERAGES - Each menu option includes coffee, tea, juice and chilled water.
Minimum 30 people

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Menu

Menu A - $14.50 pp  
Assortment of gourmet biscuits
Selection of savoury mini muffins
Sweet tempting homemade cakes & slices
 


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Menu B - $17.50 pp
Assortment of gourmet biscuits
Selection of savoury mini muffins
Sweet tempting homemade cakes & slices
Devonshire Scones served with jam & cream
Selection of gourmet filled triangle sandwiches

Menu C - $21.50 pp
Selection of gourmet mini cheesecakes
Sweet tempting homemade cakes & slices
Devonshire Scones served with jam & cream
Selection of gourmet filled triangle sandwiches
Pork, sage & cranberry sausage roll, tomato relish
Mini quiches of - Lorraine - Ricotta & onion jam
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Menu D - $27 pp
Selection of gourmet filled sandwiches & wraps
Pork, sage & cranberry sausage roll, tomato relish
Mini quiche Lorraine
Pumpkin, thyme, aged cheddar arancini, aioli
Beef, lemon thyme scone, horseradish fraiche
Onion jam, ricotta & spinach quiche tartlets
Thai green chicken spring rolls, sweet dressing
Vegetable & rice noodle rice paper rolls
Tomato, fetta & red chilli jam short crust tartlet
Selection of gourmet mini cheesecakes

Extras - (Each platter serves 30 guests)
 
Fruit Platter $50 per platter
A beautifully displayed selection of fruit in season
 
Cheese Platter $70 per platter
A selection of local cheeses, lavosh, water crackers & quince paste
 
Antipasto Platter $120 per platter
Selection of local cheeses
​Selection of salami & local flavoured kabanas
Marinated Australian olives
House-made dips & vegie sticks
​House made lavosh, fruit loaf & water crackers
Fresh seasonal fruits

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Waitstaff are charged $45 per hour
​Extra travel fee may apply to bookings and to staff

​All prices include G.S.T