Daniel is a chef consultant for a variety of food providers, whether your new to the industry, wanting to change direction of your business or looking for new seasonal dishes to inspire your team. Let Daniel help craft a plan to achieve your goals & create a more profitable business.
Relief / Temp Chef
Relief Chef work from daily to weekly.
Prices start at $40 per hour incl. G.S.T & Insurance
travel cost may apply
weekly discounted rates
Emergency Relief Chef
For that sticky situation where you can't find a replacement chef for the day,
Don't hestitate, call now