CHOOSE A SELECTION OF FRESHLY MADE DESSERTS

Selection of 3 - $10 per person
Selection of 5 - $15 per person
Selection of 7 - $20 per person
 
*please note all dessert buffets include house made popcorn
 
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
​
Bio disposable plates, disposable wooden cutlery & napkins are provided

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Dessert Menu

  
​Caramelised date, dark chocolate & almond tartlet
Mix glazed & iced donuts
Sticky date pudding, candied pecan, butterscotch sauce (GF on req.)
Mini chocolate mud cupcakes, chocolate butter frosting
Vanilla bean & white chocolate mascarpone tart, berry coulis 
Mini coconut & caramel banoffee pie
Creme patisserie filled eclairs, chocolate coating
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF on req.)
Lemon & swiss meringue mini pie
Pavlova, vanilla chantilly cream, seasonal fruits (GF)
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone  frosting (GF)
Cherry ripe cheesecake tart
Vanilla bean mini cupcakes, buttercream frosting
Chocolate mousse tarts
Blueberry frangipane tart
Seasonal fruit platter, local whipped honey (GF)
Mix macaroons ($2 per head extra) (GF)
Selection of local & International cheeses (GF)
($3 per head supplement req. for cheese)

A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $40 per hour for a minimum 4 hours​
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
​Extra travel fee may apply to bookings and to staff
​Minimum spend may apply

​All prices include G.S.T