CHOOSE A SELECTION OF FRESHLY MADE DESSERTS
Selection of 3 - $10 per person
Selection of 5 - $15 per person
Selection of 7 - $20 per person
*please note all dessert stations include
house made popcorn
Our desserts can either be served roaming canape style or set up on trestle tables for self service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Selection of 3 - $10 per person
Selection of 5 - $15 per person
Selection of 7 - $20 per person
*please note all dessert stations include
house made popcorn
Our desserts can either be served roaming canape style or set up on trestle tables for self service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Dessert Menu
Caramelised date, dark chocolate & almond tartlet
Mix glazed & iced donuts
Sticky date pudding, candied pecan, butterscotch sauce (GF on req.)
Mini chocolate mud cupcakes, chocolate butter frosting
Vanilla bean & white chocolate mascarpone tart, berry coulis
Mini coconut & caramel banoffee pie
Creme patisserie filled eclairs, chocolate coating
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF on req.)
Lemon & swiss meringue mini pie
Pavlova, vanilla chantilly cream, seasonal fruits (GF)
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone frosting (GF)
Cherry ripe cheesecake tart
Vanilla bean mini cupcakes, buttercream frosting
Chocolate mousse tarts
Blueberry frangipane tart
Seasonal fruit platter, local whipped honey (GF)
Mix macaroons ($2 per head extra) (GF)
Selection of local & International cheeses (GF)
($3 per head supplement req. for cheese)
Mix glazed & iced donuts
Sticky date pudding, candied pecan, butterscotch sauce (GF on req.)
Mini chocolate mud cupcakes, chocolate butter frosting
Vanilla bean & white chocolate mascarpone tart, berry coulis
Mini coconut & caramel banoffee pie
Creme patisserie filled eclairs, chocolate coating
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF on req.)
Lemon & swiss meringue mini pie
Pavlova, vanilla chantilly cream, seasonal fruits (GF)
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone frosting (GF)
Cherry ripe cheesecake tart
Vanilla bean mini cupcakes, buttercream frosting
Chocolate mousse tarts
Blueberry frangipane tart
Seasonal fruit platter, local whipped honey (GF)
Mix macaroons ($2 per head extra) (GF)
Selection of local & International cheeses (GF)
($3 per head supplement req. for cheese)
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A $99 travel & booking fee applies which includes one chef
If waitstaff are required, prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
If waitstaff are required, prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T