2-5 guests - $120 per person
6-10 guests - $100 per person
​11-15 guests - $90 per person
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When hiring Penfolds private chef you’re getting a unique dining experience.
Your chef wont be hiding in the kitchen, he will chat to you about the ingredients used and the history of the food you’re eating.
Your chef will set up in your home or holiday house kitchen - cook, serve and clean.

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3 Course Set Menu
​​includes local breads ​​& butter

Ceramic ​plates, stainless steel cutlery & cotton cloth napkins are provided
(Please contact us for our Vegan 3 course menu)

​ENTREE
Pork, chestnut & sesame betel miang, miso mayo, candied coconut
MAIN
Braised beef cheek, parmentier potatoes, spring greens, roast onion & smoked pepper piperade, thyme & red wine jus
DESSERT
​Strawberry & white chocolate marscapone tart

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Full payment required upon booking
​No minimum spend required
$50 booking and travel fee
Waitstaff are charged $45 per hour for a minimum 4 hours​
Staff are required with 8+ guests. Staff can assist with drinks
​Extra Travel fees may apply

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Penfolds Best Of The Best
Selection of chefs 3 premium canapes 
8 course degustation menu
(served over 4 courses)

Please contact us for a sample menu
$220 per person

​All prices include G.S.T