2-5 guests - $120 per person
6-10 guests - $100 per person
From the 12th June we are able to take bookings of up to 20 people
11-20 guests - $90 per person
Full payment required upon booking
No minimum spend
Travel fees may apply
No booking fee
6-10 guests - $100 per person
From the 12th June we are able to take bookings of up to 20 people
11-20 guests - $90 per person
Full payment required upon booking
No minimum spend
Travel fees may apply
No booking fee
3 Course Set Menu
Taking bookings for June & July 2020 only
Limited bookings available
Ceramic plates, stainless steel cutlery & white cotton cloth napkins provided
ENTREE
Seasonal tempura flowers, stuffed with fetta, caramelised onion & thyme, watermelon, basil & pear
MAIN
Pressed Lamb shoulder, seared fine herb potato gnocchi, parsnip, sorrel, garden pea
DESSERT
Salted Dark chocolate fondant, Maleny raspberry sorbet, chocolate honeycomb
or
Quince & rhubarb crumble tart, candied orange
Seasonal tempura flowers, stuffed with fetta, caramelised onion & thyme, watermelon, basil & pear
MAIN
Pressed Lamb shoulder, seared fine herb potato gnocchi, parsnip, sorrel, garden pea
DESSERT
Salted Dark chocolate fondant, Maleny raspberry sorbet, chocolate honeycomb
or
Quince & rhubarb crumble tart, candied orange
Full payment required upon booking
No minimum spend
Travel fees may apply
No booking fee
All prices include G.S.T
No minimum spend
Travel fees may apply
No booking fee
All prices include G.S.T