Penfolds catering is a family owned and operated off site mobile catering business built on a commitment to quality. Our team serves the greater Sunshine Coast for catering services and we remain extremely passionate about serving our clients always putting the customer first. It's our goal to consistently meet the needs of our customers and ensure that satisfaction is guaranteed in our services.
​
​Our hard-working catering staff can help design a menu to suit almost any event as well as deliver the best quality service to ensure a successful execution of an event.

We are always on the hunt for the finest ingredients. We believe that no matter what type of food you would prefer for your menu, we would like to bring the freshest ingredients to the table for your meal. We are constantly searching at local markets, ordering from trusted suppliers and training as experienced chefs to deliver a better quality menu at each of our events.

As well as delivering the finest and freshest ingredients we believe that honesty and value are important to our business as well. Our staff will always provide fair and honest quotes detailing everything involved in catering for your event.
​
Penfolds Catering Chef Daniel, began cooking at the age of 16. Daniel has worked in a number of fine dining restaurants in Australia and the UK, including Melbourne’s Two Hat restaurant Matteo’s, also Noosa's famous beach side dining restaurant Bistro C. With his extensive knowledge as a chef, Daniel and his wife Rebecca who is also a chef & hospitality major, finally executed on the dream of starting their own business and began Penfolds Catering in 2016.
​
Whether you are planning an affordable birthday celebration lunch or a beautiful wedding, Penfolds catering can dependably deliver as one of the best caterers along the sunshine coast!