Header // Photo Credit @solunaphoto
CHOOSE A SELECTION OF FRESHLY MADE DESSERTS
Selection of 3 - $15 per person
Selection of 5 - $25 per person
OR
$4.50 each (Minimum order of 20 each selection)
(excludes fruit & cheese platter)
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Selection of 3 - $15 per person
Selection of 5 - $25 per person
OR
$4.50 each (Minimum order of 20 each selection)
(excludes fruit & cheese platter)
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Dessert Menu
Orange & Almond Syrup Cake - Mascarpone frosting (GF)
Raspberry Sponge Layer Cake - White Chocolate & Hazelnut
Chocolate Brownie - Chocolate ganache, strawberry (GF)
Almond Tartlet - Caramelised Date, Dark Chocolate
White Chocolate Mascarpone Tart - Vanilla Bean, berry coulis
Lemon Meringue Mini Tartlet (GFO)
Cherry Ripe Cheesecake Tart (GFO)
Spiced Carrot Cake - Candied walnut, cream cheese
Blueberry Frangipane Tart (GF)
Chocolate ‘Snickers’ (GF, Vegan)
Chocolate Mousse Tarts (GFO)
Mix of Macaroons (GF)
Baked New York cheesecake
Nutella Slice - Chocolate sponge, toasted almonds (GF)
Creme Patisserie Filled Eclairs - Chocolate coating
Medium Dessert Platters – $110 each (feeds approx. 10–15 guests)
Seasonal Fruit Platter - Local whipped honey (GF)
Selection of Local & International Cheeses - Quince paste, crackers (GFO)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
Raspberry Sponge Layer Cake - White Chocolate & Hazelnut
Chocolate Brownie - Chocolate ganache, strawberry (GF)
Almond Tartlet - Caramelised Date, Dark Chocolate
White Chocolate Mascarpone Tart - Vanilla Bean, berry coulis
Lemon Meringue Mini Tartlet (GFO)
Cherry Ripe Cheesecake Tart (GFO)
Spiced Carrot Cake - Candied walnut, cream cheese
Blueberry Frangipane Tart (GF)
Chocolate ‘Snickers’ (GF, Vegan)
Chocolate Mousse Tarts (GFO)
Mix of Macaroons (GF)
Baked New York cheesecake
Nutella Slice - Chocolate sponge, toasted almonds (GF)
Creme Patisserie Filled Eclairs - Chocolate coating
Medium Dessert Platters – $110 each (feeds approx. 10–15 guests)
Seasonal Fruit Platter - Local whipped honey (GF)
Selection of Local & International Cheeses - Quince paste, crackers (GFO)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
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All prices include G.S.T