CHOOSE A SELECTION OF FRESHLY MADE DESSERTS
Selection of 3 - $15 per person
Selection of 5 - $25 per person
OR
$4 each (Minimum order of 20 each selection)
(excludes fruit & cheese platter)
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Selection of 3 - $15 per person
Selection of 5 - $25 per person
OR
$4 each (Minimum order of 20 each selection)
(excludes fruit & cheese platter)
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
Bio disposable plates, disposable wooden cutlery & napkins are provided
Dessert Menu
Caramelised date, dark chocolate & almond tartlet
Sticky date pudding, candied pecan, butterscotch sauce (GF on req.)
Mini chocolate mud cupcakes, chocolate butter frosting (GF on req.)
Vanilla bean & white chocolate mascarpone tart, berry coulis
Mini coconut & caramel banoffee pie
Crème patisserie filled eclairs, chocolate coating
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF on req.)
Lemon & swiss meringue mini pie
Pavlova, vanilla chantilly cream, seasonal fruits (GF)
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone frosting (GF)
Cherry ripe cheesecake tart
Vanilla bean mini cupcakes, buttercream frosting (GF on req.)
Chocolate mousse tarts
Blueberry frangipane tart
Mix macaroons (GF)
MEDIUM size platters $99 each (to feed approx. 10 people)
* Seasonal fruit platter, local whipped honey (GF)
* Selection of local & International cheeses, quince paste, crackers (GF on req.)
Sticky date pudding, candied pecan, butterscotch sauce (GF on req.)
Mini chocolate mud cupcakes, chocolate butter frosting (GF on req.)
Vanilla bean & white chocolate mascarpone tart, berry coulis
Mini coconut & caramel banoffee pie
Crème patisserie filled eclairs, chocolate coating
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF on req.)
Lemon & swiss meringue mini pie
Pavlova, vanilla chantilly cream, seasonal fruits (GF)
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone frosting (GF)
Cherry ripe cheesecake tart
Vanilla bean mini cupcakes, buttercream frosting (GF on req.)
Chocolate mousse tarts
Blueberry frangipane tart
Mix macaroons (GF)
MEDIUM size platters $99 each (to feed approx. 10 people)
* Seasonal fruit platter, local whipped honey (GF)
* Selection of local & International cheeses, quince paste, crackers (GF on req.)
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A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T