PENFOLDS CATERING
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dessert canapes & stations

Header // Photo Credit @solunaphoto
CHOOSE A SELECTION OF FRESHLY MADE DESSERTS

Selection of 3 - $15 per person
Selection of 5 - $25 per person
OR 

$4.50 each (Minimum order of 20 each selection)
(excludes fruit & cheese platter)
 
Our desserts can either be served roaming canape style
or set up on trestle tables for guests self-service
​
Bio disposable plates, disposable wooden cutlery & napkins are provided

Dessert Menu

Cinnamon apple crumble cake
Caramelised date, dark chocolate & almond tartlet
Sticky date pudding, candied pecan, butterscotch sauce (GFO)
Mini chocolate mud cupcakes, chocolate butter frosting
Vanilla bean & white chocolate mascarpone tart, berry coulis 
Mini coconut & caramel banoffee pie
White chocolate, caramel & macadamia shortbread slice (GF)
Creme patisserie filled eclairs, chocolate coating
Raspberry & White chocolate biscuit sponge layer cake​
Walnut & chocolate brownie, chocolate ganache, fresh strawberry (GF)
Lemon & swiss meringue mini pie
Lemon curd tartlets, sweetened sour cream, berries
Orange & almond syrup cake, mascarpone frosting (GF)
Cherry ripe cheesecake tart
Chocolate 'snickers' bar (GF) (VEGAN)
Vanilla bean mini cupcakes, buttercream frosting (GFO)
Chocolate mousse tarts
Blueberry frangipane tart
Mix macaroons (GF)

* MEDIUM size platters $109 each (to feed approx. 10-15 people)
* Seasonal fruit platter, local whipped honey (GF)
* Selection of local & International cheeses, quince paste, crackers (GFO)
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@finch&oak
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@estellaphoto
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@estellaphoto
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@finch&oak
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@finch&oak
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​All prices include G.S.T 
  • Home
  • Menus - onsite chef
    • Finger Food
    • Bamboo Box
    • Buffet
    • Sit-down plated
    • Shared Feasting
    • Grazing Station
    • Dessert Station
  • Drop Off Catering
  • Packages
  • Hire Products
  • Beverage & Coffee
  • EVENT SPACE HIRE
  • Contact Us
  • PC Cakes
  • Food truck
  • About Us