Grazing stations are a casual dining option that provide variety and choice for your guests
Bio disposable plates, disposable wood cutlery & napkins are provided
Choice of style - white, wood or silver
Grazing Station Menu
Selection of local & Australian cheeses
Chicken parfait
Local smokehouse kabanas
Smoked & chilled chicken
Selection of dry cured salami, prosciutto & Serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate & Quince jam
Seasonal fresh fruits
Dried fruits & mixed nuts
Char grilled mix vegetables, cornichons
Greek dolmades
Marinated Australian olives
"Housemade Noosa Lavosh"
GF Crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
(minimum 50 people for added extras)
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano & brioche buns
Ginger marmalade baked ham, condiments, white rolls
Chilled Mooloolaba Prawns, house-made Mary Rose, lemon
Fresh pacific oysters, ‘Bloody Mary’ gel, pickled celery, lemon oil, fresh lime
Chicken parfait
Local smokehouse kabanas
Smoked & chilled chicken
Selection of dry cured salami, prosciutto & Serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate & Quince jam
Seasonal fresh fruits
Dried fruits & mixed nuts
Char grilled mix vegetables, cornichons
Greek dolmades
Marinated Australian olives
"Housemade Noosa Lavosh"
GF Crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
(minimum 50 people for added extras)
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano & brioche buns
Ginger marmalade baked ham, condiments, white rolls
Chilled Mooloolaba Prawns, house-made Mary Rose, lemon
Fresh pacific oysters, ‘Bloody Mary’ gel, pickled celery, lemon oil, fresh lime
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All prices include G.S.T