"Light graze" - $22 PER PERSON
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests
Impress your guests and consider starting your function with our "light graze" station,
or serve it as your main meal with our "full graze" station
Bio disposable plates, disposable wood cutlery & napkins are provided
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests
Impress your guests and consider starting your function with our "light graze" station,
or serve it as your main meal with our "full graze" station
Bio disposable plates, disposable wood cutlery & napkins are provided
Grazing Station Menu
Selection of local and imported cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, prosciutto & Serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate & Quince jam
Seasonal fresh fruits
Dried fruits, muscatels & mixed nuts
Char grilled mix vegetables, cornichons & Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
Lavosh crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham
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Antipasto Platters Menu
$14 PER PERSON
Smaller antipasto platters served on tables for guests to help themselves. Add to a selection of finger foods, or serve on their own before your main meals - Selection of cheeses - Selection of salami, serrano ham - Local flavoured kabanas - Quince paste - Marinated Australian olives & cornichons - House made lavosh crackers, wafer crisps & crackers |
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A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $40 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T