$36 per person
​Please also inquire about our individual grazing boxes

Grazing stations are a casual dining option that provide variety and choice for your guests
 
Bio disposable plates, disposable wood cutlery & napkins are provided

PHOTO BY LUKE MIDDLEMISS PHOTOGRAPHY

Grazing Station Menu

Selection of local & Australian cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, prosciutto & Serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate & Quince jam
Seasonal fresh fruits
Dried fruits & mixed nuts
Char grilled mix vegetables, cornichons
​Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
Lavosh crackers, rice crisps, grissini sticks & pretzels

EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
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Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham

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Antipasto Platter Menu

$14 PER PERSON
Smaller antipasto platters served on tables for
guests to help themselves.
Add to a selection of finger foods,
​or serve on their ​own before your main meals

​​- Selection of cheeses
​- Selection of salami, serrano ham
- Local flavoured kabanas
- Quince paste
- Marinated Australian olives & cornichons
​- House made lavosh crackers, wafer crisps
​& crackers

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​A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours​
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
​Extra travel fee may apply to bookings and to staff
​Minimum spend may apply

​All prices include G.S.T