Grazing Station Menu
contact us for a personalised quote
"Light graze" - $22 PER PERSON
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests.
Impress your guests and consider starting your function with our "light graze" station, which is a smaller selection/variety
of foods or merely serving it as your main meal with our "full graze" station which is a large selection/variety of foods
Selection of local and imported cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate
Quince jam
Seasonal fresh fruits
Dried fruits, muscatels & mixed nuts
Char grilled mix vegetables
Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
House made dips
Lavosh crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham
Bio disposable plates, disposable cutlery & napkins are provided
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests.
Impress your guests and consider starting your function with our "light graze" station, which is a smaller selection/variety
of foods or merely serving it as your main meal with our "full graze" station which is a large selection/variety of foods
Selection of local and imported cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate
Quince jam
Seasonal fresh fruits
Dried fruits, muscatels & mixed nuts
Char grilled mix vegetables
Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
House made dips
Lavosh crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham
Bio disposable plates, disposable cutlery & napkins are provided
|
|
|
|
|
|
|
|
Antipasto Platters Menu
$14 PER PERSON
Smaller antipasto platters served on tables for guests to help themselves. Add to a selection of finger foods, or serve on their own before your main meals Selection of cheeses Selection of antipasto meats Marinated Australian olives Crackers & housemade lavosh Fresh local fruits |
|
A $99 travel & booking fee applies which includes one chef
Wait staff prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
Wait staff prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T