Grazing Station Menu
contact us for a personalised quote
"Light graze" - $22 PER PERSON
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests.
Impress your guests and consider starting your function with our "light graze" station, which is a smaller selection/variety
of foods or merely serving it as your main meal with our "full graze" station which is a large selection/variety of foods
Selection of local and imported cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate
Quince jam
Seasonal fresh fruits
Dried fruits, muscatels & mixed nuts
Char grilled mix vegetables
Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
House made dips
Lavosh crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham
Bio disposable plates, disposable cutlery & napkins are provided
"Full graze" - $32 PER PERSON
Grazing stations are a casual dining option that provide variety and choice for your guests.
Impress your guests and consider starting your function with our "light graze" station, which is a smaller selection/variety
of foods or merely serving it as your main meal with our "full graze" station which is a large selection/variety of foods
Selection of local and imported cheeses
Chicken parfait, duck pates, pork terrine
Local smokehouse kabanas & dry hung chorizo
Smoked & chilled chicken
Selection of dry cured salami, serrano ham
Australia's top awarded 'wood smoked' ham shavings
House-made date and walnut pate
Quince jam
Seasonal fresh fruits
Dried fruits, muscatels & mixed nuts
Char grilled mix vegetables
Greek dolmades
Marinated Australian olives
Range of local baguettes & breads
House made dips
Lavosh crackers, rice crisps, grissini sticks & pretzels
EXTRA - Add on a feature dish to your grazing station
extras $8 PER PERSON, PER SELECTION
(minimum 50 people for added extras)
Selection of 3 finger foods
Mini pulled smokie beef brisket sliders, ranch slaw, pickle
Sesame fried rice with vegetables, omelette, soy sauce
Pumpkin, caramelized onion & fetta tarts
Slow roasted lamb shoulder, basted in rosemary, garlic & oregano
Ginger marmalade baked ham
Bio disposable plates, disposable cutlery & napkins are provided
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Antipasto Platters Menu
$14 PER PERSON
Smaller antipasto platters served on tables for guests to help themselves. Add to a selection of finger foods, or serve on their own before your main meals Selection of cheeses Selection of antipasto meats Marinated Australian olives Crackers & housemade lavosh Fresh local fruits |
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A $99 travel & booking fee applies which includes one chef
If waitstaff are required, prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
If waitstaff are required, prices start at $160 for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T