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CHOOSE A SELECTION OF 3 MAINS & 3 SIDES
$75 per person includes breads & butter (add a selection of 5 finger foods $90 per person) Our Shared Feasting Menu is a communal style of dining which is perfect for creating a relaxed and intimate dining experience. Our menu is designed to be shared in groups of 8 people. Guests are encouraged to help themselves to a selection of food bought to the table on shared platters which are placed in the middle of the table creating an interactive dining experience. Feasting menus are a great option for dining, although it does mean that the table settings and decor need to be considered. Keep it clean and simple to allow for dinner service to flow seamlessly. Ceramic plates, stainless steel cutlery & qood quality paper napkins are provided White cotton cloth napkins $2.20 each Shared Feasting MenuMainsSlow roast Wagyu rump (score 5+) dry rubbed with mixed herbs (GF) (DF)
Oven roasted chicken breast (skin on), with lemon & parsley (GF) (DF) Grilled Tasmanian salmon, shaved fennel & salsa verde (GF) (DF) Middle Eastern spiced half chicken, crunchy chickpeas, parsley & pomegranate, green tahini dressing (GF) Thai green coconut & aubergine curry, snap peas, bok choy, coriander steamed rice (VEGAN) (GF) (DF) Braised beef cheek, semi dried tomato & flamed roasted pepper rouge, jus (GF) New season potato & red lentil dahl, fried chickpea, baby spinach, caraway rice basmati, coconut labneh (VEGAN) (GF) (DF) Prawn & chive ravioli, red chilli, garlic rice wine vinaigrette King prawns grilled with garlic, lemon, parsley, extra virgin olive oil (GF) (DF) Angus Sirloin, served with caramelized onion jus, sautéed king brown mushrooms (GF) (DF) Coral Cove Barramundi, baby caper & shaved fennel salad, lemon & seeded mustard dressing (GF) (DF) Grilled wagyu beef, truffle chive potato croquette, coriander pesto Handpicked spanner crab linguine with shaved garlic, shallots, lemon and torn parsley Pulled slow braised lamb shoulder with rosemary & garlic, candied mustard fruits (GF) (DF) Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli and lime dressing, bean shoots (VEGAN) (DF) (GF) Whole baked market fish, coconut laksa sauce, chilli jam (GF) (DF) Truffled mushroom, zucchini & kipfler potato pie, cashew cream mash, chives, vegan jus (VEGAN) (DF) Soy braised duck leg, choy sum, red curry coconut sauce, lychees (GF) (DF) SidesWhipped mash potato, roasted garlic oil (GF) (V)
Twice cooked chips, rosemary salt, chipotle mayonnaise (GF) (V) (DF) Noosa Reds tomato salad, baby salad leaves, balsamic crème dressing (GF) (V) (DF) Orange & cumin glazed carrots, currants, Persian fetta (GF) (V) Blackened corn cobs, lime, spiced mayo (GF) (V) (DF) Tatsoi & chilli cashew nut salad, shaved crunchy pear, wasabi mayonnaise (GF) (V) (DF) Avocado & quinoa salad, roasted cauliflower, broccoli & almonds, kale, pomegranate, sunflower seeds & fig reduction (VEGAN) (DF) Heritage tomato salad, basil leaves, crisp garlic, black olives and basil emulsion (GF) (V) (DF) Prawn & pork nasi gorang, ginger and baby herbs (GF) (DF) Stir fried mushrooms, smoked soy butter (GF on req.) (V) Maple & fresh herb roasted root vegetables, sea salt (VEGAN) (GF) (DF) Steamed Gympie beans, Yarra Valley Persian fetta, roasted almonds, lemon oil (GF) (V) Shaved fennel, lemon & red vein sorrel salad, honey & seeded mustard dressing (GF) (V) (DF) Roasted pear, baby rocket, parmesan, candied walnuts, vincotto (GF) (V) Sweet corn & black bean salad, parmesan, lime dressing, Japanese spices (GF) (V) Caramelised roast pumpkin with roasted hazelnuts, sage & whipped Persian fetta (GF) (V) Moroccan chickpea & roasted vegetable salad, semi dried tomatoes, olives, baby rocket & preserved lemon vinaigrette (VEGAN) (DF)
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All prices include G.S.T
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