Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
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CHOOSE A SELECTION OF 3 MAINS & 3 SIDES
$85 per person includes breads & butter (add a selection of 5 roaming finger foods $100 per person) Our Shared Feasting Menu is a communal style of dining which is perfect for creating a relaxed and intimate dining experience. Our menu is designed to be shared in groups of 8 people. Guests are encouraged to help themselves to a selection of food bought to the table on shared platters which are placed in the middle of the table creating an interactive dining experience. Feasting menus are a great option for dining, although it does mean that the table settings and decor need to be considered. Keep it clean and simple to allow for dinner service to flow seamlessly. Shared Feasting MenuMainsBeef
Charred Grain-Fed Wagyu Eye Round (MB 7–8) - Green chilli chimichurri (GF, DF) Sous Vide Beef Sirloin (MB 2–3) - Caramelised onion jus, parsnip purée (GF) Braised Beef Cheek - Semi-dried tomato, flamed roasted peppers, jus (GF, DF) Chicken Oven-Roasted Greek-Style Chicken Thighs - Lemon, parsley & olives (GF, DF) Moroccan Roast Chicken - Yoghurt, basil & fennel tabouli (GF) Sunshine Glazed Butterflied Chicken - Buttermilk, tequila, lime, apricots, coriander (GF) Seafood Grilled Tasmanian Salmon - Shaved fennel & salsa verde (GF, DF) King Prawns - Grilled with garlic, lemon & parsley (GF, DF) Grilled Barramundi - Green chilli chimichurri, lemon-dressed leaves (GF, DF) Handpicked Spanner Crab Linguine - Shaved garlic, shallots, lemon & torn parsley Prawn & Chive Ravioli - Red chilli, garlic & rice wine vinaigrette Lamb Slow Braised Lamb Shoulder - Rosemary, garlic & candied mustard fruits (GF, DF) Pork & Duck Italian Herb-Stuffed Porchetta - Apple chutney, almond-steamed greens, roasting juices (GF, DF) Red-Braised Duck Leg - Choy sum, red curry coconut sauce & lychee (GF, DF) Vegetarian & Vegan Thai Red Coconut & Vegetable Curry - Snap peas, bok choy & coriander rice (GF, Vegan) Asparagus & Roast Pepper Spaghetti - Olives, basil, baby spinach, lemon olive oil & parmesan (V) Caramelised Pumpkin, Hazelnut & Baby Spinach Risotto - Whipped tofu, lemon oil, fresh herbs (GF, Vegan) Spiced Cauliflower Steak - Pressed purple cabbage terrine, steamed garden greens, apple & fig relish (GF, Vegan) Creamed Pumpkin & Sage Ravioli - Parsnip puree, shaved fennel, sunflower seed pesto (Vegan) SidesWhipped Mash Potato - Roasted garlic, green oil (GF, V)
Twice-Cooked Chips - Rosemary salt, chipotle mayonnaise (GF, DF, V) Charred Asparagus - Orange, pickled radicchio, torn mozzarella (GF, V) (Sept–Dec) Stir-Fried Asian Greens - Roasted garlic, vegan oyster sauce (GF, Vegan) Steamed Garden Beans - Persian fetta, roasted almonds, lemon oil (GF, V) Crispy Grilled Bacon, Raw Broccoli & Almond Salad - Cranberries, kale, sesame mayonnaise (GF) ‘Hum Honey’ Glazed Carrots - Orange, raisins, Persian fetta & seeds (GF, V) Organic Maple & Fresh Herb Roasted Root Vegetables - Sea salt (GF, DF, Vegan) Maple & Five Spiced Pumpkin - Roasted hazelnuts, sage & whipped Persian fetta (GF, V) Miso Roasted Eggplant - Babaganoush, mixed seeds, fragrant oil (GF, Vegan) Heirloom Tomato Salad - Qukes, leaves, capers, crunchy garlic & balsamic dressing (GF, DF, V) Roasted Pear & Baby Rocket - Parmesan, candied walnuts, vincotto (GF, V) Avocado & Quinoa Salad - Roasted cauliflower & broccoli, kale, pomegranate, sunflower seeds & fig reduction (GF, DF, Vegan) Orzo (Risoni) Salad - Preserved lemon, parsley, barley, charred zucchini, cherry tomatoes & raisins (V) GF - Gluten Free DF - Dairy Free V - Vegetarian VEGAN - No animal products GFO - Gluten free option available DFO - Dairy free option available VO - Vegetarian option available |
All prices include G.S.T