Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
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CHOOSE A SELECTION OF 3 MAINS & 3 SIDES
$80 per person includes breads & butter (add a selection of 5 roaming finger foods $97 per person) Our Shared Feasting Menu is a communal style of dining which is perfect for creating a relaxed and intimate dining experience. Our menu is designed to be shared in groups of 8 people. Guests are encouraged to help themselves to a selection of food bought to the table on shared platters which are placed in the middle of the table creating an interactive dining experience. Feasting menus are a great option for dining, although it does mean that the table settings and decor need to be considered. Keep it clean and simple to allow for dinner service to flow seamlessly. Shared Feasting MenuMainsCharred grain fed Wagyu Eye Round (MB8-9), green chilli chimichurri (GF) (DF)
Oven roasted Greek style chicken thighs, with lemon, parsley & olives (GF) (DF) Grilled Tasmanian salmon, shaved fennel & salsa verde (GF) (DF) Middle Eastern spiced half chicken, crunchy chickpeas, parsley & pomegranate, baba ganoush (GF) Thai green coconut & aubergine curry, snap peas, bok choy, coriander steamed rice (GF) (DF) (VEGAN) Braised beef cheek, semi dried tomato & flamed roasted peppers, jus (GF) (DF) Asparagus & roast pepper spaghetti, olives, basil, baby spinach, shallots, flat leaf parsley with lemon olive oil, parmesan (V) Italian herb stuffed porchetta, apple chutney, almond steamed greens, roasting juices (GF) (DF) King prawns grilled with garlic, lemon, parsley, extra virgin olive oil (GF) (DF) Sous vide beef sirloin (MB 2-3), served with caramelized onion jus, parsnip puree (GF) Grilled Barramundi, green chilli chimichurri, lemon dressed leaves (GF) (DF) Handpicked spanner crab linguine with shaved garlic, shallots, lemon & torn parsley Slow braised lamb shoulder with rosemary & garlic, candied mustard fruits (GF) (DF) Tamarind glazed tofu, rice noodles, stir-fried Asian greens, sticky red chilli and lime dressing, bean shoots (GF) (DF) (VEGAN) Whole baked market fish, coconut laksa sauce, chilli jam (GF) (DF) * Best suited for intimate events Truffled mushroom, zucchini & kipfler potato pie, cashew cream mash, chives, vegan jus (VEGAN) (DF) Red braised duck leg, choy sum, red curry coconut sauce, lychees (GF) (DF) Prawn & chive ravioli, red chilli, garlic rice wine vinaigrette SidesWhipped mash potato, roasted garlic, green oil (GF) (V)
Charred asparagus, orange, pickled radicchio, torn mozzarella (GF) (V) (Avail. Sept – Dec) Stir-fried Asian greens, roasted garlic, vegan oyster sauce (GF) (VEGAN) Twice cooked chips, rosemary salt, chipotle mayonnaise (GF) (DF) (V) Heirloom tomato salad, qukes, leaves, capers, crunchy garlic, balsamic dressing ‘Hum honey’ glazed carrots, orange, raisins, Persian fetta, seeds (GF) (V) Avocado & quinoa salad, roasted cauliflower, broccoli & almonds, kale, pomegranate, sunflower seeds & fig reduction (GF) (DF) (VEGAN) Miso roasted eggplant, mixed seeds, fragrant oil (GF) (VEGAN) Maple & fresh herb roasted root vegetables, sea salt (GF) (DF) (VEGAN) Steamed Garden beans, Persian fetta, roasted almonds, lemon oil (GF) (V) Roasted pear, baby rocket, parmesan, candied walnuts, vincotto (GF) (V) Caramelised roast pumpkin with roasted hazelnuts, sage & whipped Persian fetta (GF) (V) Crispy grilled bacon, raw broccoli & almond salad, cranberries, kale, sesame mayonnaise (GF) Orzo (Risoni) salad, preserved lemon, parsley, barley, charred zucchini, cherry tomatoes & raisins (V)
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All prices include G.S.T