Please contact us so we can discuss your event in detail and quote your event
Prices per head can vary depending on your event and guest numbers

Sit-down plated meals are created using the most fresh, sustainable ingredients found on the coast
We can tailor your menu to suit your requirements
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Ceramic ​plates, stainless steel cutlery & qood quality paper napkins are provided
White cotton cloth napkins $2.20 each

1 course starts from $60 per person
2 course starts from $75 per person
3 course starts from $85 per person

Sit-Down Dining Experience Package
Selection of 4 finger foods 
Breads with butter

2 course- starts from $85 per person
3 course - starts from $95 per person
(alternate drop choice over 20 guests)

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Sit-Down Plated Menu

Entree

Confit pork belly, pear and parsnip ratatouille, spiced plum caramel (GF)
Roasted beetroot, hazelnut & chèvre tart, fine herbs, fig vincotto (V)
Caramelised pumpkin, hazelnut & baby spinach risotto, Woombye fetta, lemon oil, fresh herbs (V) (GF)
Pan seared potato gnocchi, asparagus, oyster mushrooms, fine herbs,shaved Monte Nardi cheese, parmesan foam (GF) (V)
Tempura zucchini flower, Woombye fetta, watermelon & sweet basil, candied walnut, fig vincotto (GF) (V)
Local tomato, zucchini & goats curd tart, fine lettuce leaves, green oil, capsicum nage (V)
Seared tuna, ginger carrot emulsion, crushed wasabi edamame, sesame granola (GF)
Poached chicken & egg noodle bang bang salad, shaved cabbage, mint, coriander & nam jim dressing, crisp baby onions (DF)
King Prawn & chive raviolo, ginger & kailaan stir fry, spiced lime, cashew & rice wine vinaigrette, crisp chilli & shallot salad
Chicken thigh karaage, spanner crab & chive sushi rice, Thom Khar dressing, cucumber and pickled shallot salad, green oil (GF) (DF)
Truffled mushroom & garlic shoot pithivier pie, baby spinach, cashew & mushroom cream sce, vegan mozzarella cheese (VEGAN) (GF)
Aged beef tartare, baby capers, horseradish, sweet & sour cucumber, Noosa charcoal lavosh crackers​, olive oil pearls (GF on req) (DF)
Tempura sand whiting, stuffed with spanner crab, buckwheat noodle, bamboo shoot, dashi glaze, toasted sesame (GF)

Mains

Grilled wagyu rump, fermented black garlic crust, chive & cultured cream smashed potato, steamed Gympie beans, thyme &
red wine jus (GF)
Seared & pressed beef cheek, potato gratin, buttered asparagus, semi dried tomato & flamed roasted pepper rouge, jus (GF)
Grilled chicken breast with lemon and parsley, salad of shaved pear, bocconcini, basil and dukkah chat potatoes, confit garlic
and green herb pistou (GF)
Seared Cone Bay Barramundi, pan seared gnocchi, local chorizo, tomato & basil ragout, sherry vinaigrette, watercress (GF) (DF)
Mooloolaba prawn ravioli, wok tossed Chinese greens, red chili & rice wine vinaigrette, ginger & baby coriander
Thai chilli roasted chicken breast, ginger, coconut & lemon grass risotto, choy sum, coriander & kafir lime, crisp shallot (GF) (DF)
Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli and lime dressing, bean shoots (GF) (VEGAN) (DF)
Sous Vide duck breast, carrot, baby spring onion, sunflower granola, sour plum jus
House made furikake crusted salmon, coconut rice, bok choy, Holy basil & crushed peanut salad, roast chilli &
palm sugar dressing (GF) (DF)
Slow braised lamb shoulder, pan seared gnocchi & crushed pea, cauliflower emulsion, mustard grape relish,
watercress, & minted jus (GF)
Grilled barramundi, Noosa Reds tomato, caperberry & Kalamata olive salad, wild rocket pesto, vincotto (GF)
Chinese style twice cooked duck leg, crisp rice cake, red curry coconut sauce, toasted coconut & shallot, red chilli jam (GF) (DF)
Seared & roasted half chicken breast, pan fried herbed potato gnocchi, chicken & pinenut Toulouse sausage,
​spinach, baby fennel (GF) (DF)

​Dessert

Date, dark chocolate & almond tart, raspberry sorbet (GF on req)
Peanut butter ‘snickers’ bar (VEGAN) (DF)
Apple mille-feuille, saffron, cardamom, yoghurt sorbet (GF)
White chocolate & passionfruit roulade, crème fraiche, almonds (GF)
Malted dark chocolate & macadamia tart, rose petal crumble, cherry compote (GF on req)
Summer fruit trifle, cranberry jelly, vanilla mascarpone, praline
Frangelico brûlée, hazelnut crumble, banana bread wafer, raspberry (GF on req)
Poached pear & almond tart, rose mascarpone
Selection of local & International cheeses, house made quince jam, grapes, Noosa Lavosh crackers (GF on req)

​All prices include G.S.T