Header // Photo Credit @rezolutionphotography
Please contact us so we can discuss your event in detail and quote your event
Prices per head can vary depending on your event and guest numbers

Sit-Down Plated Menu

Entree

Seafood
Seared Tuna - Ginger carrot emulsion, crushed wasabi edamame, sesame granola (GF)
King Prawn & Chive Raviolo - Ginger & kailaan stir-fry, spiced lime, cashew & rice wine vinaigrette, crisp chilli & shallot salad
Beetroot Cured Salmon Gravlax - Cucumber, sesame, wakame, pickled ginger, dill creme fraiche

Pork & Duck
Confit Pork Belly - Pear & parsnip ratatouille, spiced plum caramel (GF)
Karaage Duck Leg - Compressed apple, Dutch carrot, sunflower granola, mandarin vinaigrette (GF, DF)
Red Braised Duck Spring Rolls - Fine vegetable noodle salad, hoisin sauce 

Beef
Aged Beef Tartare - Baby capers, horseradish, sweet & sour cucumber, Noosa charcoal lavosh, olive oil pearls (GFO, DF)
Thai Beef Salad - Roasted coconut rice, shaved wombok, sweet chilli & lime dressing (GF, DF)
Braised Beef Ragù With Potato Gnocchi - White bean & roasted zucchini, sour cream (GF)

Chicken
Poached Chicken & Egg Noodle Bang Bang Salad - Shaved cabbage, mint, coriander, nam jim dressing, crisp baby onions (DF)

Vegetarian & Vegan
Spinach, Goats’ Cheese & Sundried Tomato Tortelloni - Burnt butter cream, parmesan wafer, bronze fennel (V)
Caramelised Pumpkin, Hazelnut & Baby Spinach Risotto - Persian fetta, lemon oil, fresh herbs (GF, V)
Pan-Seared Potato Gnocchi - Asparagus, oyster mushrooms, fine herbs, shaved Kenilworth cheese, parmesan foam (GF, V)
Tempura Zucchini Flower - Persian fetta, watermelon, sweet basil, candied walnut, fig vincotto (GF, V)
Oven Roasted Mediterranean Vegetable tartlet - Fior de latte, black olive tapenade (V)
Creamed Pumpkin & Sage Ravioli - Parsnip puree, shaved fennel, sunflower seed pesto (Vegan)

Mains

Chicken
Chicken Ballotine - Dutch potato gratin, garden herb & pumpkin seed pesto, pumpkin emulsion, jus (GF)
Grilled Chicken Breast - Warm salad of roasted pear, ricotta, parsley & dukkah chat potatoes, carrot purée, Calvados jus (GF)
Thai Chilli Roasted Chicken Breast - Ginger, coconut & lemongrass risotto, choy sum, coriander, kaffir lime, crisp shallot (GF, DF)
Roast Chicken Supreme - Skin-on, creamed potato, brown butter & sunflower roasted broccolini, sauce Vierge jus

Beef
Grilled Eye Round - Steamed broccolini, crisp potato rösti, persimmon & tomato jam, tarragon & mustard cultured cream (GF)
Seared & Pressed Beef Cheek - Potato gratin, buttered asparagus, semi-dried tomato & flame-roasted pepper rouge, jus (GF)

Lamb
Rolled Rack of Lamb - Seasonal vegetable ratatouille, parsnip, cranberry jus (GF)
Slow-Braised Lamb Shoulder - Pan-seared gnocchi, crushed peas, cauliflower emulsion, mustard grape relish, watercress, minted jus (GF)

Pork
Twice-Cooked Pork Belly - Caramelised shallot, caper & parsnip remoulade, steamed garden beans, pear & pistachio relish,
maple thyme jus (GF, DF)
Roast Porchetta - Rolled with in-house garden herbs, confit garlic parmentier potato, green apple puree, peas, fig & apple relish, crackling, jus

Seafood
Seared Tasmanian Salmon - Warm salad of chat potato, baby bean, spinach & baby capers, dill & white wine beurre blanc (GF)
Seared Cone Bay Barramundi - Pan-seared gnocchi, local chorizo, tomato & basil ragout, green oil, herbs (GF, DF)
Mooloolaba Prawn Raviolo & Grilled king prawns - Wok-tossed Chinese greens, red chilli & rice wine vinaigrette, ginger & baby coriander

Duck
Chinese-Style Twice-Cooked Duck Leg - Crisp rice cake, red curry coconut sauce, toasted coconut & shallot, red chilli jam (GF, DF)
Aged Duck Breast - Glazed with Hum Honey & house dukkah, charred leek & young zucchini, pinot reduction (GF, DF)

Vegan
Spiced Cauliflower steak - Pressed purple cabbage terrine, steamed garden greens, apple & fig relish (GF, Vegan)
Tamarind Glazed Tofu - Horfun rice noodles, stir-fried Asian greens, sticky red chilli & lime dressing, bean shoots (GF, Vegan)
Roasted Vegetable Moussaka - Parsnip puree, garden greens, piperade (GF, Vegan)
Creamed Pumpkin & Sage Ravioli - Parsnip puree, shaved fennel, sunflower seed pesto (Vegan)

​Dessert

Blueberry & Almond Frangipane Torte- Cultured cream (GFO)
Whipped Salted Caramel Tartlet - Milk chocolate ganache (GFO)
Vanilla Bean & White Chocolate Mascarpone Tart - Macerated berry salad
Date, Dark Chocolate & Almond Tart - Raspberry sorbet (GFO)
Malted Dark Chocolate & Macadamia Tart - Rose petal crumble, cherry compote (GFO)
Poached Pear & Almond Tart - Rose mascarpone
Millionaire’s Tart - Dark chocolate ganache, dulce de leche, malted soil, saffron fraîche, candied macadamia
Caramelised Banana & Sticky Date Cake - Candied nut praline, coconut dollop cream (GF, DF)
Sticky Date Cake - Salted caramel sauce, vanilla bean ice cream
Steamed Ginger & Candied Orange Pudding - Caramelised vanilla honey, cardamom ice cream
Espresso & Dark Chocolate Panna Cotta - Blueberry compote, almond praline, raspberry Persian floss (GF)
White Chocolate & Passionfruit Roulade - Crème fraîche, almonds (GF)
Frangelico Brûlée - Hazelnut crumble, banana bread wafer, raspberry (GFO)
Apple Mille-Feuille - Saffron, cardamom, yoghurt sorbet (GF)
Peanut Butter ‘Snickers’ Bar (Vegan, DF)
Summer Fruit Trifle - Cranberry jelly, vanilla mascarpone, praline
Selection of Local & International Cheeses - House-made quince paste, grapes, Noosa lavosh crackers (GFO)


GF - Gluten Free 
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available
​All prices include G.S.T