Header // Photo Credit @rezolutionphotography

Please contact us so we can discuss your event in detail and quote your event
Prices per head can vary depending on your event and guest numbers

Sit-down plated meals are created using the most fresh, sustainable ingredients found on the coast
We can tailor your menu to suit your requirements
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Ceramic ​plates, stainless steel cutlery & qood quality paper napkins are provided
White cotton cloth napkins $2.20 each

1 course starts from $65 per person
2 course starts from $75 per person
3 course starts from $85 per person

Sit-Down Dining Experience Package
Selection of 4 roaming finger foods 
Breads with butter

2 course- starts from $90 per person
3 course - starts from $100 per person
(alternate drop choice over 20 guests)

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Sit-Down Plated Menu

Entree

Grilled king prawn, pickled green papaya, cherry tomato & baby bean salad, torn thai basil, mint and nouc cham dressing (GF) (DF)
Confit pork belly, pear and parsnip ratatouille, spiced plum caramel (GF)
Spinach, goats’ cheese and sundried tomato tortelloni, burnt butter cream, parmesan wafer, bronze fennel (V)
Roasted beetroot, hazelnut & chèvre tart, fine herbs, fig vincotto (V)
Caramelised pumpkin, hazelnut & baby spinach risotto, Woombye fetta, lemon oil, fresh herbs (GF) (V)
Confit half duck leg, compressed apple, Dutch carrot, sunflower granola, mandarin vinaigrette (GF) (DF)
Pan seared potato gnocchi, asparagus, oyster mushrooms, fine herbs, shaved Monte Nardi cheese, parmesan foam (GF) (V)
Tempura zucchini flower, Woombye fetta, watermelon & sweet basil, candied walnut, fig vincotto (GF) (V)
Local tomato, zucchini & goats curd tart, fine lettuce leaves, green oil, capsicum nage (V)
Seared tuna, ginger carrot emulsion, crushed wasabi edamame, sesame granola (GF)
Poached chicken & egg noodle bang bang salad, shaved cabbage, mint, coriander & nam jim dressing, crisp baby onions (DF)
King Prawn & chive raviolo, ginger & kailaan stir fry, spiced lime, cashew & rice wine vinaigrette, crisp chilli & shallot salad
Truffled mushroom & garlic shoot pithivier pie, baby spinach, cashew & mushroom cream sauce, vegan mozzarella cheese (VGN)(GF)
Aged beef tartare, baby capers, horseradish, sweet & sour cucumber, Noosa charcoal lavosh crackers​, olive oil pearls (GFO) (DF)
Thai beef salad, roasted coconut rice, shaved wombok, sweet chilli & lime dressing (GF) (DF)
Pan seared potato gnocchi, white bean & braised beef ragu, roasted zucchini, sour cream (GF)

Mains

Seared Tasmanian salmon, butter poached mussel & fondant potato barigoule, parsley, prawn bisque sauce (GF)
Grilled eye fillet, steamed broccolini, crisp potato rösti, Noosa tomato jam, tarragon & mustard cultured cream (GF)
Seared & pressed beef cheek, potato gratin, buttered asparagus, semi dried tomato & flamed roasted pepper rouge, jus (GF)
Grilled chicken breast, warm salad of roasted pear, ricotta, parsley & dukkah chat potatoes, carrot puree, calvados jus (GF) 
Seared Cone Bay Barramundi, pan seared gnocchi, local chorizo, tomato & basil ragout, sherry vinaigrette, watercress (GF) (DF)
Mooloolaba prawn ravioli, wok tossed Chinese greens, red chili & rice wine vinaigrette, ginger & baby coriander
Thai chilli roasted chicken breast, ginger, coconut & lemon grass risotto, choy sum, coriander & kafir lime, crisp shallot (GF) (DF)
Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli and lime dressing, bean shoots (GF) (VEGAN) (DF)
Sous Vide duck breast, carrot, baby spring onion, sunflower granola, sour plum jus
Roasted chicken ballotine, stuffed with apple & raisins, warm potato & parsley salad, garden peas, velouté sauce 
House made furikake crusted salmon, coconut rice, bok choy, Holy basil & crushed peanut salad,
roast chilli & palm sugar dressing (GF) (DF)
Twice cooked pork belly, caramelised shallot, caper & parsnip remoulade, steamed garden beans, apple
and pistachio relish, maple thyme jus (GF) (DF)
Slow braised lamb shoulder, pan seared gnocchi & crushed pea, cauliflower emulsion, mustard grape relish,
watercress, minted jus (GF)
Chinese style twice cooked duck leg, crisp rice cake, red curry coconut sauce, toasted coconut & shallot, red chilli jam (GF) (DF)
Aged duck breast, glazed with Woodland honey & house dukkah, charred leek & young zucchini, pinot reduction (GF) (DF)

​Dessert

Espresso & dark chocolate pannacotta, blueberry compote, almond praline, raspberry Persian floss (GF)
Vanilla bean & white chocolate mascarpone tart, macerated berry salad
Caramelised banana & sticky date cake, candied nut praline, coconut dollop cream (GF) (DF)
Steamed ginger & candied orange pudding, caramelised vanilla honey, cardamon ice cream
Date, dark chocolate & almond tart, raspberry sorbet (GFO)
Peanut butter ‘snickers’ bar (VEGAN) (DF)
Sticky date cake, salted caramel sauce, vanilla bean ice cream
Apple mille-feuille, saffron, cardamom, yoghurt sorbet (GF)
White chocolate & passionfruit roulade, crème fraiche, almonds (GF)
Malted dark chocolate & macadamia tart, rose petal crumble, cherry compote (GFO)
Summer fruit trifle, cranberry jelly, vanilla mascarpone, praline
Frangelico brûlée, hazelnut crumble, banana bread wafer, raspberry (GFO)
Poached pear & almond tart, rose mascarpone
Millionaires tart - dark chocolate ganache, dulce de leche, malted soil, saffron fraiche, candied macadamia
Selection of local & International cheeses, house made quince jam, grapes, Noosa Lavosh crackers (GFO)

​All prices include G.S.T