Header // Photo Credit @life&lovebyleephotography
Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
CHOOSE A SELECTION OF 3 MAINS & 3 SIDES
$50 per adult
$25 per children (4-12 yrs)
minimum 40 people
2 x Waitstaff are mandatory for our buffet menu
*please note all buffets include
breads & butter | fresh garden salad | steamed green vegetables
additions-
extra meat $5pp | extra salad/side $4pp
All Gluten free bread served Extra $1 per person
$50 per adult
$25 per children (4-12 yrs)
minimum 40 people
2 x Waitstaff are mandatory for our buffet menu
*please note all buffets include
breads & butter | fresh garden salad | steamed green vegetables
additions-
extra meat $5pp | extra salad/side $4pp
All Gluten free bread served Extra $1 per person
Buffet Menu
Mains
Roast pork with seeded mustard & orange, crackling, apple sauce (GF) (DF)
Garden herb marinated, 16 hour sous vide beef (GF) (DF)
Grilled barramundi, lemon & green chilli chimichurri (GF) (DF)
Marinated & butterflied lamb leg with rosemary, garlic & lemon, served with roasted zucchini & salsa verde (GF) (DF)
Chicken schnitzels, homemade Napoli sauce (DF)
Butter chicken, garden peas & beans, fragrant rice (GF) (DF)
Ginger marmalade roast leg of ham (GF) (DF)
Thai green coconut and aubergine curry, snap peas, bok choy, coriander steamed rice (GF) (VEGAN)
Yakitori & sesame glazed chicken wings (GF) (DF)
Roasted vegetable lasagne, vegan bechamel sauce, legumes (GF) (VEGAN)
Greek roasted chicken thighs, twice cooked potatoes, lemon juice, parsley, olives & oregano (GF) (DF)
Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli & lime dressing, bean shoots (GF) (VEGAN)
Roast Lamb, basted with rosemary & crushed garlic then sous vide for 18 hours (GF) (DF)
Asparagus & flame roast pepper spaghetti, kalamata olives, basil, baby spinach, shallots, flat leaf parsley with lemon olive oil, parmesan (V)
Garden herb marinated, 16 hour sous vide beef (GF) (DF)
Grilled barramundi, lemon & green chilli chimichurri (GF) (DF)
Marinated & butterflied lamb leg with rosemary, garlic & lemon, served with roasted zucchini & salsa verde (GF) (DF)
Chicken schnitzels, homemade Napoli sauce (DF)
Butter chicken, garden peas & beans, fragrant rice (GF) (DF)
Ginger marmalade roast leg of ham (GF) (DF)
Thai green coconut and aubergine curry, snap peas, bok choy, coriander steamed rice (GF) (VEGAN)
Yakitori & sesame glazed chicken wings (GF) (DF)
Roasted vegetable lasagne, vegan bechamel sauce, legumes (GF) (VEGAN)
Greek roasted chicken thighs, twice cooked potatoes, lemon juice, parsley, olives & oregano (GF) (DF)
Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli & lime dressing, bean shoots (GF) (VEGAN)
Roast Lamb, basted with rosemary & crushed garlic then sous vide for 18 hours (GF) (DF)
Asparagus & flame roast pepper spaghetti, kalamata olives, basil, baby spinach, shallots, flat leaf parsley with lemon olive oil, parmesan (V)
Sides
Cous cous, orange & fresh herb salad, yoghurt dressing (V)
‘Hum” Honey & herb roasted root vegetables (GF) (V) (DF) (VEGAN OPTION)
Triple cooked potatoes, parsley & chicken seasoning (GF) (DF) (V)
Smashed potato, crisp bacon, spring onion salad, seeded mustard kewpie mayo (GF) (DF)
Shaved green apple & kaffir lime slaw, red chilli, coriander, ginger wine vinaigrette (GF) (DF) (VEGAN)
Chive & roast garlic smashed potato (GF) (V)
Charred zucchini, haloumi & cherry plum tomato pasta salad, confit garlic, garden lettuces, sweet basil mayonnaise (V)
Baby cos caesar, crispy bacon, smashed eggs, parmesan aioli, herb grissini croutes
Poached chicken, brown rice & kale salad, pickled beetroot, wakame, edamame, sweet chilli roasted sunflower & cashew nut, miso dressing (GF) (DF)
Roasted pumpkin salad, puy lentil, fetta & cherry tomatoes, baby spinach, glazed balsamic (GF) (V)
Orzo (Risoni) salad, preserved lemon, parsley, barley, charred zucchini, cherry tomatoes & raisins (V) (DF)
Cheesy mornay cauliflower (V)
Sesame fried rice, vegetables, roasted peanuts, soy sauce (GF) (DF) (VEGAN)
Mediterranean vegetable & olive pasta salad, pesto dressing (V) (DF)
Penfolds super salad of roasted broccoli, cauliflower, brown rice, quinoa, caramelised onion, chilli sweet potato, pomegranate
(GF) (DF) (VEGAN)
Crispy grilled bacon, raw broccoli & almond salad, cranberries, kale, sesame mayonnaise (GF) (DF)
‘Hum” Honey & herb roasted root vegetables (GF) (V) (DF) (VEGAN OPTION)
Triple cooked potatoes, parsley & chicken seasoning (GF) (DF) (V)
Smashed potato, crisp bacon, spring onion salad, seeded mustard kewpie mayo (GF) (DF)
Shaved green apple & kaffir lime slaw, red chilli, coriander, ginger wine vinaigrette (GF) (DF) (VEGAN)
Chive & roast garlic smashed potato (GF) (V)
Charred zucchini, haloumi & cherry plum tomato pasta salad, confit garlic, garden lettuces, sweet basil mayonnaise (V)
Baby cos caesar, crispy bacon, smashed eggs, parmesan aioli, herb grissini croutes
Poached chicken, brown rice & kale salad, pickled beetroot, wakame, edamame, sweet chilli roasted sunflower & cashew nut, miso dressing (GF) (DF)
Roasted pumpkin salad, puy lentil, fetta & cherry tomatoes, baby spinach, glazed balsamic (GF) (V)
Orzo (Risoni) salad, preserved lemon, parsley, barley, charred zucchini, cherry tomatoes & raisins (V) (DF)
Cheesy mornay cauliflower (V)
Sesame fried rice, vegetables, roasted peanuts, soy sauce (GF) (DF) (VEGAN)
Mediterranean vegetable & olive pasta salad, pesto dressing (V) (DF)
Penfolds super salad of roasted broccoli, cauliflower, brown rice, quinoa, caramelised onion, chilli sweet potato, pomegranate
(GF) (DF) (VEGAN)
Crispy grilled bacon, raw broccoli & almond salad, cranberries, kale, sesame mayonnaise (GF) (DF)
Angela Cannavo Photography
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All The Love In The World Photography - "Absolutely beautiful food provided by Penfold's Catering of Noosa"
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Amy Higg Photography
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Amy Higg Photography
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Amy Higg Photography
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All prices include G.S.T