CHOOSE A SELECTION OF 3 MEATS & 3 SALADS/SIDES
$35 adult
$15 children (4-12 yrs)
minimum 40 people
*please note all buffets include
breads & butter
fresh garden salad
steamed green vegetables
additions-
extra selection of meat $3 per person
(lamb extra $4 per person)
extra selection salad/side $2 per person
Ceramic plates, stainless steel cutlery & qood quality paper napkins are provided
White cotton cloth napkins $2.20 each
$35 adult
$15 children (4-12 yrs)
minimum 40 people
*please note all buffets include
breads & butter
fresh garden salad
steamed green vegetables
additions-
extra selection of meat $3 per person
(lamb extra $4 per person)
extra selection salad/side $2 per person
Ceramic plates, stainless steel cutlery & qood quality paper napkins are provided
White cotton cloth napkins $2.20 each
Buffet Menu
Meats
Roast suckling pork, crackling, apple sauce, gravy (GF)
Italian herb marinated, slow roast beef (GF)
Lemon thyme & garlic roast chicken (GF)
Braised Lamb, rolled with cranberry & spinach leaves (GF)
Chicken schnitzels, homemade napoli sauce
Selection of gourmet sausages (GF)
Ginger marmalade roast leg of ham (GF)
Honey sesame, chicken drumsticks (GF)
Roasted vegetable lasagne (V)
Herb crusted lamb cutlets (additional $1 pp)
Chinese style chicken pieces, sweet & sour sauce (GF)
Hoisin plum & red chilli glazed, crisp chicken wings
Roast Lamb, basted with rosemary & crushed garlic (GF)
Italian herb marinated, slow roast beef (GF)
Lemon thyme & garlic roast chicken (GF)
Braised Lamb, rolled with cranberry & spinach leaves (GF)
Chicken schnitzels, homemade napoli sauce
Selection of gourmet sausages (GF)
Ginger marmalade roast leg of ham (GF)
Honey sesame, chicken drumsticks (GF)
Roasted vegetable lasagne (V)
Herb crusted lamb cutlets (additional $1 pp)
Chinese style chicken pieces, sweet & sour sauce (GF)
Hoisin plum & red chilli glazed, crisp chicken wings
Roast Lamb, basted with rosemary & crushed garlic (GF)
Salads/Sides
Cous cous, orange & fresh herb salad, yoghurt dressing (V)
Honey & herb roasted root vegetables (GF) (V)
Twice cooked potatoes, chicken salt (GF) (V)
Blackened corn cobs, lime, spiced mayo (GF) (V)
Smashed potato, crisp bacon, spring onion salad, seeded mustard kewpie mayo (GF)
Shaved green apple & kaffir lime slaw, red chilli, coriander, ginger wine vinaigrette (GF) (V)
Chive & roast garlic smashed potato (GF) (V)
Charred zucchini, haloumi & cherry plum tomato pasta salad, confit garlic, garden lettuces, sweet basil mayonnaise (V)
Baby cos caesar, crispy bacon, smashed eggs, parmesan aioli, herb grissini croutes
Thai chicken salad, cabbage & beansprouts, crispy noodles, nam prik pla dressing (GF)
Roasted pumpkin salad, puy lentil, fetta & cherry tomatoes, baby spinach, glazed balsamic (GF) (V)
Sweet corn & black bean salad, parmesan, lime dressing, Japanese spices (GF) (V)
Cheesy mornay cauliflower (V)
Sesame fried rice, vegetables, roasted peanuts, soy sauce (GF) (V)
Mediterranean pasta salad, pesto dressing (V)
Penfolds super salad- roasted broccoli, cauliflower, brown rice, quinoa & freekeh, caramelised onion, chilli sweet potato, pomegranate (V
Whipped Persian feta, heirloom tomatoes, cucumber, onions, kalamata olives, baby gem lettuce, evoo, oregano (GF) (V)
Fresh chopped salad of iceberg, romaine, chicken, baby beets, Free-range egg, vintage cheddar, avocado, tomato, balsamic glaze (GF)
Honey & herb roasted root vegetables (GF) (V)
Twice cooked potatoes, chicken salt (GF) (V)
Blackened corn cobs, lime, spiced mayo (GF) (V)
Smashed potato, crisp bacon, spring onion salad, seeded mustard kewpie mayo (GF)
Shaved green apple & kaffir lime slaw, red chilli, coriander, ginger wine vinaigrette (GF) (V)
Chive & roast garlic smashed potato (GF) (V)
Charred zucchini, haloumi & cherry plum tomato pasta salad, confit garlic, garden lettuces, sweet basil mayonnaise (V)
Baby cos caesar, crispy bacon, smashed eggs, parmesan aioli, herb grissini croutes
Thai chicken salad, cabbage & beansprouts, crispy noodles, nam prik pla dressing (GF)
Roasted pumpkin salad, puy lentil, fetta & cherry tomatoes, baby spinach, glazed balsamic (GF) (V)
Sweet corn & black bean salad, parmesan, lime dressing, Japanese spices (GF) (V)
Cheesy mornay cauliflower (V)
Sesame fried rice, vegetables, roasted peanuts, soy sauce (GF) (V)
Mediterranean pasta salad, pesto dressing (V)
Penfolds super salad- roasted broccoli, cauliflower, brown rice, quinoa & freekeh, caramelised onion, chilli sweet potato, pomegranate (V
Whipped Persian feta, heirloom tomatoes, cucumber, onions, kalamata olives, baby gem lettuce, evoo, oregano (GF) (V)
Fresh chopped salad of iceberg, romaine, chicken, baby beets, Free-range egg, vintage cheddar, avocado, tomato, balsamic glaze (GF)
Kirk and Treens Photography - "They hired Penfolds Catering who were busy in their outdoor mobile kitchen preparing the most wonderful gourmet buffet for the feast. Did I mention the delicious smell?!?!"
|
All The Love In The World Photography - "Absolutely beautiful food provided by Penfold's Catering of Noosa"
|
Life and Love Photography - "SO much delicious food..... :) :) :) "
|
|
|
|
|
A $99 travel & booking fee applies which includes one chef
Waitstaff are mandatory for our buffet menu, over 50 guests 2 waitstaff are charged
Waitstaff are charged $40 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
Waitstaff are mandatory for our buffet menu, over 50 guests 2 waitstaff are charged
Waitstaff are charged $40 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T