PENFOLDS CATERING
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gourmet buffet

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Header // Photo Credit @life&lovebyleephotography
Please note - This menu is designed for an onsite chef.  If you prefer drop off/delivered catering, please refer to our drop off catering menu
CHOOSE A SELECTION OF 3 MAINS & 3 SIDES
$55 per adult 
​
$25 per children (4-12 yrs)

minimum 40 people
​2 x Waitstaff are mandatory for our buffet menu
​

​*please note all buffets include
breads & butter | fresh garden salad | steamed green vegetables

additions-
​extra meat $5pp | extra salad/side $4pp
All Gluten free bread served Extra $1 per person
​​

Buffet Menu

​Mains

Pork
​Roast Pork - Seeded mustard & orange, crackling, apple sauce (GF, DF)
Ginger Marmalade Roast Leg of Ham - Tender and flavoursome (GF, DF)
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Beef
Garden Herb Marinated Beef - 16-hour sous vide, served tender and juicy (GF, DF)

Lamb
Marinated & Butterflied Lamb Leg - Rosemary, garlic & lemon, with roasted zucchini & salsa verde (GF, DF)
Roast Lamb - Basted with rosemary & crushed garlic, sous vide for 18 hours (GF, DF)

Chicken & Poultry
Chicken Schnitzels - Homemade Napoli sauce (DF)
Butter Chicken - Garden peas & beans, fragrant rice (GF, DF)
Greek Roasted Chicken Thighs - Twice-cooked potatoes, lemon, parsley, olives & oregano (GF, DF)
Yakitori & Sesame Glazed Chicken Wings (GF, DF)

Seafood
Grilled Barramundi - Lemon & green chilli chimichurri (GF, DF)

Vegetarian & Vegan
Thai Green Coconut & Aubergine Curry - Snap peas, bok choy, coriander steamed rice (GF, Vegan)
Roasted Vegetable Lasagne - Vegan béchamel sauce, legumes (GF, Vegan)
Tamarind Glazed Tofu - Horfun rice noodles, stir-fried Asian greens, sticky red chilli & lime dressing, bean shoots (GF, Vegan)
Asparagus & Flame-Roasted Pepper Spaghetti - Kalamata olives, basil, baby spinach, shallots, flat-leaf parsley, lemon olive oil, parmesan (V)

Sides

Couscous, Orange & Fresh Herb Salad - Yoghurt dressing (V)
​‘Hum’ Honey & Herb Roasted Root Vegetables (GF, V, DF, Vegan option available)
Shaved Green Apple & Kaffir Lime Slaw - Red chilli, coriander, ginger wine vinaigrette (GF, DF, Vegan)
Chive & Roast Garlic Smashed Potato (GF, V)
Charred Zucchini, Haloumi & Cherry Plum Tomato Pasta Salad - Confit garlic, garden lettuces, sweet basil mayonnaise (V)
Roasted Pumpkin Salad - Puy lentils, fetta, cherry tomatoes, baby spinach, glazed balsamic (GF, V)
Orzo (Risoni) Salad - Preserved lemon, parsley, barley, charred zucchini, cherry tomatoes & raisins (V, DF)
Mediterranean Vegetable & Olive Pasta Salad - Pesto dressing (V, DF)
Penfolds Super Salad - Roasted broccoli, cauliflower, brown rice, quinoa, caramelised onion, chilli sweet potato, pomegranate (GF, DF, Vegan)
Sesame Fried Rice - Vegetables, roasted peanuts, soy sauce (GF, DF, Vegan)
Poached Chicken, Brown Rice & Kale Salad - Pickled beetroot, wakame, edamame, sweet chilli roasted sunflower & cashew nuts, miso dressing (GF, DF)
Baby Cos Caesar Salad - Crispy bacon, smashed eggs, parmesan aioli, herb grissini croutons
Crispy Grilled Bacon, Raw Broccoli & Almond Salad - Cranberries, kale, sesame mayonnaise (GF, DF)
Triple Cooked Potatoes - Parsley & chicken seasoning (GF, DF, V)
Smashed Potato, Crisp Bacon & Spring Onion Salad - Seeded mustard kewpie mayo (GF, DF)
Cheesy Mornay Cauliflower (V)

GF - Gluten Free 
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available

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buffet desserts menu


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​All prices include G.S.T 
  • Home
  • Menus - onsite chef
    • Finger Food
    • Bamboo Box
    • Buffet
    • Sit-down plated
    • Shared Feasting
    • Grazing Station
    • Dessert Station
  • Drop Off Catering
  • Packages
  • Hire Products
  • Beverage & Coffee
  • EVENT SPACE HIRE
  • Contact Us
  • About Us