buffet menu

Header // Photo Credit @life&lovebyleephotography

Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu

CHOOSE A SELECTION OF 3 MEATS & 3 SALADS/SIDES
$50 per adult
$25 per children (4-12 yrs)
minimum 40 people
2 x Waitstaff are mandatory for our buffet menu

*please note all buffets include
breads & butter | fresh garden salad | steamed green vegetables

additions-
extra meat $5pp | extra salad/side $4pp

Includes - Ceramic plates, stainless steel cutlery & qood quality paper napkins
White cotton cloth napkins $2.20 each

Buffet Menu

Mains

Roast pork with seeded mustard & orange, crackling, apple sauce (GF) (DF)
Garden herb marinated, slow roast beef (GF) (DF)
Lemon thyme & garlic roast chicken (GF) (DF)
Braised Lamb, rolled with cranberry & spinach leaves (GF) (DF)
Red lentil & potato shepherd’s pie, sautéed mixed mushrooms, spinach, garden peas and confit garlic, chives (GF) (V)
Chicken schnitzels, homemade napoli sauce (DF)
Selection of gourmet sausages (GF) (DF)
Ginger marmalade roast leg of ham (GF) (DF)
Thai green coconut and aubergine curry, snap peas, bok choy, coriander steamed rice (VEGAN) (GF)
Honey sesame, chicken drumsticks (GF) (DF)
Roasted vegetable lasagne (V) (VEGAN OPTION)
Herb crusted lamb cutlets (additional $1 pp)
Chinese style chicken pieces, sweet & sour sauce (GF) (DF)
Tamarind glazed tofu, horfun rice noodles, stir-fried Asian greens, sticky red chilli and lime dressing, bean shoots (VEGAN) (GF)
Hoisin plum & sweet chilli glazed, crisp chicken wings (DF)
Roast Lamb, basted with rosemary & crushed garlic (GF) (DF)
Asparagus & flame roast pepper spaghetti, kalamata olives, basil, baby spinach, shallots, flat leaf parsley with lemon olive oil, parmesan (V)

Sides

Cous cous, orange & fresh herb salad, yoghurt dressing (V)
Honey & herb roasted root vegetables (GF) (V) (DF) (VEGAN OPTION)
Twice cooked potatoes, chicken salt (GF) (V) (DF)
Blackened corn cobs, lime, spiced mayo (GF) (V) (DF) (VEGAN OPTION)
Smashed potato, crisp bacon, spring onion salad, seeded mustard kewpie mayo (GF) DF)
Shaved green apple & kaffir lime slaw, red chilli, coriander, ginger wine vinaigrette (GF) (V) (DF)
Chive & roast garlic smashed potato (GF) (V)
Charred zucchini, haloumi & cherry plum tomato pasta salad, confit garlic, garden lettuces, sweet basil mayonnaise (V)
Baby cos caesar, crispy bacon, smashed eggs, parmesan aioli, herb grissini croutes
Thai chicken salad, cabbage & beansprouts, crispy noodles, nam prik pla dressing (GF) (DF)
Roasted pumpkin salad, puy lentil, fetta & cherry tomatoes, baby spinach, glazed balsamic (GF) (V)
Sweet corn & black bean salad, parmesan, lime dressing, Japanese spices (GF) (V)
Cheesy mornay cauliflower (V)
Sesame fried rice, vegetables, roasted peanuts, soy sauce (GF) (VEGAN) (DF)
Mediterranean pasta salad, pesto dressing (V) (DF)
Penfolds super salad of roasted broccoli, cauliflower, brown rice, quinoa, caramelised onion, chilli sweet potato, pomegranate
(GF) (VEGAN) (DF)
Whipped Persian feta, heirloom tomatoes, cucumber, onions, kalamata olives, baby gem lettuce, evoo, oregano (GF) (V)
Fresh chopped salad of iceberg, romaine, chicken, baby beets, Free-range egg, vintage cheddar, avocado, tomato, balsamic glaze (GF)

buffet desserts menu