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Our packages are designed to make your menu decisions quick and easy for your next event.
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
** Children's menu available **
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
** Children's menu available **
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Party BUFFET package
Selection of 5 roaming finger foods Breads on the buffet w/ butter 3 mains 3 sides (greens & garden salad included) Your cake cut & served on a platter $70 per person (minimum 40 people) STAND UP Cocktail package Selection of 8 roaming finger foods 2 bamboo boxes per person (served over 2 rounds) (Your cake cut & served on a platter) $67 per person (recommended to be served over 4-5 hours) CORPORATE Cocktail package Selection of 5 finger foods 1 bamboo box per person $40 per person (recommended to be served over 2 hours) Corporate/business events only package Shared FEASTING package Selection of 5 roaming finger foods Breads with butter 3 Shared feasting mains 3 Shared feasting sides (Your cake cut & served on a platter) $97 per person SIT-DOWN Dining Experience package Selection of 4 roaming finger foods Breads with butter 2 course $90 per person 3 course $100 per person (alternate drop choice over 20 guests) |
Big BUFFET package
Selection of 5 roaming finger foods Breads on the buffet w/ butter 3 mains 3 sides (greens & garden salad included) 3 desserts (served on the buffet table) $80 per person (minimum 40 people) STAND UP Party package Selection of roaming 8 finger foods 1 bamboo box per person Selection of 2 roaming desserts $62 per person (recommended to be served over 4-5 hours) STAND UP Finger food & SIT-DOWN mains package Selection of 8 roaming finger foods Breads with butter 1 main course - alternate drop Your cake cut & served on a platter OR Your wedding cake cut & served on individual plates with cream & berries $85 per person SIT-DOWN Wedding love package Selection of 5 roaming finger foods Breads with butter 1 entrée - alternate drop 1 main course - alternate drop Your wedding cake cut & served on individual plates with cream & berries $97 per person |
2025/2026 F I N E R D E T A I L S
$115 travel & booking fee is applied to all bookings & includes a chef
Onsite chef fee of $350 for parties of 30 adults & under guests and Sunday events
Wait staff are $50 p/h MON - SAT & $60 p/h SUN - minimum of 4 hrs
Extra chef’s minimum 6 hrs $55 p/h
Wait staff are dependent on the menu choice, number of guests and style of function.
Please note- wait staff do not assist with the service of drinks, unless bar staff have been hired.
Bar staff are $65 p/h MON - SAT & $75 p/h SUN - minimum of 4 hrs
Bar & wait staff will work together to create a seamless event.
As each event we cater is personalized, our chefs order & prep for each individual event.
A site inspection is highly recommended at least four weeks prior to the event
Menus & all dietaries are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Public holiday rates will apply to staff on selected days
Minimum spend may apply to bookings
A 20% non-refundable deposit is required to secure your event date
Final guest numbers and final payment is required 7 days prior to your date
Unfortunately, we are unable to hold dates without a deposit
All prices include G.S.T