PENFOLDS CATERING
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 packages
& ​finer details

Header // Photo Credit @solunaphoto
Our packages are designed to make your menu decisions quick and easy for your next event.
​Or let us tailor a package to suit your requirements.  All allergies and special dietary requirements are catered for.
** Children's menu available **

 Party BUFFET package
Selection of 5 roaming finger foods
Breads on the buffet w/ butter
3 mains
3 sides (greens & garden salad included)
Your cake cut & served on a platter
​
$72 per person
 (minimum 40 people)
​
STAND UP Cocktail package
Selection of 8 roaming finger foods
2 bamboo boxes per person
(served over 2 rounds)
(​Your cake cut & served on a platter)
​​
$70 per person
(recommended to be served over 4-5 hours)
 
CORPORATE Cocktail package
Selection of 5 finger foods
1 bamboo box per person
​
 $45 per person
(recommended to be served over 2 hours)
Corporate/business events only package
​

Shared FEASTING package
Selection of 5 roaming finger foods 
Breads with butter
3 Shared feasting mains
3 Shared feasting sides
(Your cake cut & served on a platter)
​
$100 per person

​SIT-DOWN Dining Experience package
Selection of 4 roaming finger foods 
Breads with butter

2 course $100 per person
3 course $120 per person
​
(alternate drop choice over 20 guests)
Big BUFFET package
Selection of 5 roaming finger foods 
Breads on the buffet w/ butter
3 mains
3 sides (greens & garden salad included)
​3 desserts (served on the buffet table)

$82 per person
(minimum 40 people)
 
STAND UP Party package
Selection of roaming 8 finger foods
1 bamboo box per person
Selection of 3 roaming desserts
​

$70 per person
(recommended to be served over 4-5 hours)
  
STAND UP Finger food & SIT-DOWN mains package
Selection of 8 roaming finger foods
Breads with butter
1 main course - alternate drop
Your cake cut & served on a platter OR
Your wedding cake cut & served on individual plates 
with cream​ & berries
​
$85 per person

SIT-DOWN Wedding love package
Selection of 5 roaming finger foods
Breads with butter
1 entrée - alternate drop
1 main course - alternate drop
Your wedding cake cut & served on individual plates 
​with cream​ & berries

$100 per person

Kids meals
$16 Kids meals
(all to receive the same, choose 1)
Chicken nuggets & chips
Cheeseburger and fries
Crumbed fish, chips and salad
Pasta Bolognese with grated cheese

F I N E R  D E T A I L S 
A $115 travel & booking fee is applied to all bookings
​-includes one qualified chef & all cooking equipment

Additional staff are charged separately based on event needs:
Waitstaff from $220 (min 4 hrs)
Bar staff from $260 (min 4 hrs)
Extra chef from $360 (min 6 hrs)
Public holiday and Sunday rates apply.
An onsite chef fee of $350 applies to parties of 30 and under, Sunday events & public holidays.

A 20% non-refundable deposit is required (dates cannot be held without this).
Site Inspection: Highly recommended at least 4 weeks prior.
Menus & Dietaries: Due at least 2 weeks prior.
Final Payment & Guest Numbers: Required 7 days prior to the event. 
 Wait staff do not serve drinks unless specific bar staff are hired.
Public holiday & Sunday rates apply; extra travel fees may apply depending on location.
​

A minimum spend may apply to your booking.

​All prices include G.S.T
  • Home
  • Menus - onsite chef
    • Finger Food
    • Bamboo Box
    • Buffet
    • Sit-down plated
    • Shared Feasting
    • Grazing Station
    • Dessert Station
  • Drop Off Catering
  • Packages
  • Hire Products
  • Beverage & Coffee
  • EVENT SPACE HIRE
  • Contact Us
  • About Us