Our packages are designed to make your menu decisions quick and easy for your next event, and saving you $$
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
See an example of our packages below
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
See an example of our packages below
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Wedding Buffet
Selection of 5 finger foods Breads on the buffet w/ butter 3 meats 3 salads/sides (greens & garden salad included) Your wedding cake cut & served on a platter $60 per head (minimum 40 people) Stand Up Cocktail Night Selection of 8 finger foods 2 bamboo boxes per person (served over 2 rounds) $65 per head (recommended to be served over 4-5 hours) Shared Feasting Night Selection of 5 finger foods Breads with butter 3 Shared feasting mains 3 Shared feasting sides $90 per head Sit-Down Dining Experience Package Selection of 4 finger foods Breads with butter 2 course- starts from $85 per person 3 course - starts from $95 per person (alternate drop choice over 20 guests) |
Family Friendly Buffet
Selection of 5 finger foods Breads on the buffet w/ butter 3 meats 3 salads/sides (greens & garden salad included) Selection of 3 desserts (served on the buffet table) $70 per head (minimum 40 people) Stand up Festival Party Individual antipasto grazing boxes 2 bamboo boxes per person (served over 2 rounds) Selection of 3 desserts $55 per head (recommended to be served over 4-5 hours) Sit-Down Wedding love package Selection of 5 finger foods Breads with butter 1 entrée - alternate drop 1 main course - alternate drop Cakeage - served with double cream & mix berry compote $90 per head Penfolds Best Of The Best Selection of chefs 3 premium canapes 8 course degustation menu (served over 4 courses) Please contact us for a sample menu $220 per person |
A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T