Our packages are designed to make your menu decisions quick and easy for your next event, and saving you $$
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
** Children's menu available **
Or let us tailor a package to suit your requirements. All allergies and special dietary requirements are catered for.
** Children's menu available **
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Wedding BUFFET package
Selection of 5 finger foods Breads on the buffet w/ butter 3 meats 3 salads/sides (greens & garden salad included) Your wedding cake cut & served on a platter $60 per person (minimum 40 people) STAND UP Cocktail Night package Selection of 8 finger foods 2 bamboo boxes per person (served over 2 rounds) $60 per person (recommended to be served over 4-5 hours) Shared FEASTING Night package Selection of 5 finger foods Breads with butter 3 Shared feasting mains 3 Shared feasting sides $90 per person SIT-DOWN Dining Experience Package Selection of 4 finger foods Breads with butter 2 course- starts from $85 per person 3 course - starts from $95 per person (alternate drop choice over 20 guests) |
Family Friendly BUFFET package
Selection of 5 finger foods Breads on the buffet w/ butter 3 meats 3 salads/sides (greens & garden salad included) Selection of 3 desserts (served on the buffet table) $70 per head (minimum 40 people) STAND UP Festival Party package Individual antipasto grazing boxes 2 bamboo boxes per person (served over 2 rounds) Selection of 3 desserts $55 per person (recommended to be served over 4-5 hours) SIT-DOWN finger food & mains package Selection of 8 finger foods Breads with butter 1 main course - alternate drop Your wedding cake cut & served on a platter $75 per person SIT-DOWN Wedding love package Selection of 5 finger foods Breads with butter 1 entrée - alternate drop 1 main course - alternate drop Cakeage - served with double cream & mix berry compote $90 per person |
F I N E R D E T A I L S
$110 travel & booking fee is applied to all bookings & includes a chef
Onsite chef fee of $300 for parties of 30 & under guests and Sunday events
Wait staff are $45 p/h, minimum of 4 hrs
Extra chef’s minimum 6 hrs
Wait staff are dependent on the menu choice, number of guests and style of function.
Please note- wait staff do not assist with the service of drinks, unless bar staff have been hired.
Bar staff are $50 p/h, minimum 4 hrs.
Bar & wait staff will work together to create a seamless event.
A site inspection is highly recommended at least four weeks prior to the event
Menus & all dietaries are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Sunday & public holiday rates will apply to staff
Minimum spend may apply to bookings
A 20% non-refundable deposit is required to secure your event date
Final guest numbers and final payment is required 7 days prior to your date
Unfortunately, we are unable to hold dates without a deposit
$110 travel & booking fee is applied to all bookings & includes a chef
Onsite chef fee of $300 for parties of 30 & under guests and Sunday events
Wait staff are $45 p/h, minimum of 4 hrs
Extra chef’s minimum 6 hrs
Wait staff are dependent on the menu choice, number of guests and style of function.
Please note- wait staff do not assist with the service of drinks, unless bar staff have been hired.
Bar staff are $50 p/h, minimum 4 hrs.
Bar & wait staff will work together to create a seamless event.
A site inspection is highly recommended at least four weeks prior to the event
Menus & all dietaries are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Sunday & public holiday rates will apply to staff
Minimum spend may apply to bookings
A 20% non-refundable deposit is required to secure your event date
Final guest numbers and final payment is required 7 days prior to your date
Unfortunately, we are unable to hold dates without a deposit
All prices include G.S.T