PENFOLDS CATERING
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 packages
2025/2026
& ​finer details

Header // Photo Credit @solunaphoto
Our packages are designed to make your menu decisions quick and easy for your next event.
​Or let us tailor a package to suit your requirements.  All allergies and special dietary requirements are catered for.
** Children's menu available **


 Party BUFFET package
Selection of 5 roaming finger foods
Breads on the buffet w/ butter
3 mains
3 sides (greens & garden salad included)
Your cake cut & served on a platter
​
$70 per person
 (minimum 40 people)
​
STAND UP Cocktail package
Selection of 8 roaming finger foods
2 bamboo boxes per person
(served over 2 rounds)
(​
Your cake cut & served on a platter)
​​
$67 per person
(recommended to be served over 4-5 hours)
 
CORPORATE Cocktail package
Selection of 5 finger foods
1 bamboo box per person
​
 $40 per person
(recommended to be served over 2 hours)
Corporate/business events only package
​

Shared FEASTING package
Selection of 5 roaming finger foods 
Breads with butter
3 Shared feasting mains
3 Shared feasting sides
(Your cake cut & served on a platter)
​
$97 per person

​SIT-DOWN Dining Experience package
Selection of 4 roaming finger foods 
Breads with butter

2 course $90 per person
3 course $100 per person
​

(alternate drop choice over 20 guests)
Big BUFFET package
Selection of 5 roaming finger foods 
Breads on the buffet w/ butter
3 mains
3 sides (greens & garden salad included)
​3 desserts (served on the buffet table)

$80 per person
(minimum 40 people)
 
STAND UP Party package
Selection of roaming 8 finger foods
1 bamboo box per person
Selection of 2 roaming desserts
​

$62 per person
(recommended to be served over 4-5 hours)
  
STAND UP Finger food & SIT-DOWN mains package
Selection of 8 roaming finger foods
Breads with butter
1 main course - alternate drop
Your cake cut & served on a platter OR
Your wedding cake cut & served on individual plates 
with cream​ & berries
​
$85 per person

SIT-DOWN Wedding love package
Selection of 5 roaming finger foods
Breads with butter
1 entrée - alternate drop
1 main course - alternate drop
Your wedding cake cut & served on individual plates 
​with cream​ & berries

$97 per person

2025/2026 F I N E R  D E T A I L S 
$115 travel & booking fee is applied to all bookings & includes a chef
Onsite chef fee of $350 for parties of 30 adults & under guests and Sunday events
 
Wait staff are $50 p/h MON - SAT & $60 p/h SUN - minimum of 4 hrs
Extra chef’s minimum 6 hrs $55 p/h
Wait staff are dependent on the menu choice, number of guests and style of function.
Please note- wait staff do not assist with the service of drinks, unless bar staff have been hired. 
 
Bar staff are $65 p/h MON - SAT & $75 p/h SUN - minimum of 4 hrs
Bar & wait staff will work together to create a seamless event.

As each event we cater is personalized, our chefs order & prep for each individual event.
​

A site inspection is highly recommended at least four weeks prior to the event
Menus & all dietaries are required at least 2 weeks prior

​Extra travel fee may apply to bookings and to staff
Public holiday rates will apply to staff on selected days


​Minimum spend may apply to bookings
A 20% non-refundable deposit is required to secure your event date
Final guest numbers and final payment is required 7 days prior to your date
Unfortunately, we are unable to hold dates without a deposit


​All prices include G.S.T
  • Home
  • Menus - onsite chef
    • Finger Food
    • Bamboo Box
    • Buffet
    • Sit-down plated
    • Shared Feasting
    • Grazing Station
    • Dessert Station
  • Drop Off Catering
  • Packages
  • Hire Products
  • Beverage & Coffee
  • EVENT SPACE HIRE
  • Contact Us
  • PC Cakes
  • Food truck
  • About Us