$12 EACH
(MINIMUM ORDER 20 PER BOX)
Our bamboo boxes are hand held bio disposable boxes
Disposable wood cutlery & napkins are provided
Bamboo boxes are walked around by staff serving to your guests directly
(MINIMUM ORDER 20 PER BOX)
Our bamboo boxes are hand held bio disposable boxes
Disposable wood cutlery & napkins are provided
Bamboo boxes are walked around by staff serving to your guests directly
Bamboo Box Menu
Seasonal fish and hand cut chips, lemon mayo
Thai fish dumplings, Asian herb & snow pea salad, toasted coconut, palm sugar dressing (GF)
Deep fried calamari & shoestring fries, lemon & house made tartare (GF)
Moroccan chicken tagine, raisin, lemon & apricot couscous, yoghurt
Stir-fried gingered beef striploin, udon noodles, Chinese greens, exotic mushrooms, caramelised soy & chilli roast peanuts
Chicken breast Satay, lemongrass & kaffir lime, steamed jasmine rice (GF)
Sesame seared Beef Salad, rice noodles, beanshoots, Thai basil, Sweet soy & ginger dressing, roasted shallots (GF)
Roast chicken, tandoori spices, cherry tomato, rice pilaf (GF)
Italian beef meatballs, tomato & basil ragout, spaghetti
Caramelized pumpkin, lentil & cherry tomato salad, Persian fetta, spinach, balsamic syrup (V) (GF)
Orecchiette pasta, nutmeg & maple roast pumpkin, zucchini ribbons, blistered tomato, pinenut oil, parmesan, spinach (V)
Desiree potato & chickpea yellow curry, Landsborough zucchini, eggplant, and slow braised raisin compote (V) (GF)
Pulled smokie beef brisket sliders, house made pickles, ranch slaw
Hot dogs, milk bread buns, applewood bacon, tomato relish, American Mustard
Twice cooked pork boa, kim chi
Pulled chicken soft taco, iceberg, sambal achar salsa (GF on req.)
King prawn taco, chives, lemon oil, curly lettuce, chilli aioli (GF on req.)
Vietnamese bahn mi, duck parfait, crisp pork belly, sweet & sour carrot, coriander
Caramel pork soft taco, sweet soy, roasted pineapple, wasabi slaw (GF on req.)
Buttermilk fried chicken, chilli & slaw burgers
Crispy fish fajita, avocado, tomato & coriander salsa, charred corn, black beans, sour cream
Thai fish dumplings, Asian herb & snow pea salad, toasted coconut, palm sugar dressing (GF)
Deep fried calamari & shoestring fries, lemon & house made tartare (GF)
Moroccan chicken tagine, raisin, lemon & apricot couscous, yoghurt
Stir-fried gingered beef striploin, udon noodles, Chinese greens, exotic mushrooms, caramelised soy & chilli roast peanuts
Chicken breast Satay, lemongrass & kaffir lime, steamed jasmine rice (GF)
Sesame seared Beef Salad, rice noodles, beanshoots, Thai basil, Sweet soy & ginger dressing, roasted shallots (GF)
Roast chicken, tandoori spices, cherry tomato, rice pilaf (GF)
Italian beef meatballs, tomato & basil ragout, spaghetti
Caramelized pumpkin, lentil & cherry tomato salad, Persian fetta, spinach, balsamic syrup (V) (GF)
Orecchiette pasta, nutmeg & maple roast pumpkin, zucchini ribbons, blistered tomato, pinenut oil, parmesan, spinach (V)
Desiree potato & chickpea yellow curry, Landsborough zucchini, eggplant, and slow braised raisin compote (V) (GF)
Pulled smokie beef brisket sliders, house made pickles, ranch slaw
Hot dogs, milk bread buns, applewood bacon, tomato relish, American Mustard
Twice cooked pork boa, kim chi
Pulled chicken soft taco, iceberg, sambal achar salsa (GF on req.)
King prawn taco, chives, lemon oil, curly lettuce, chilli aioli (GF on req.)
Vietnamese bahn mi, duck parfait, crisp pork belly, sweet & sour carrot, coriander
Caramel pork soft taco, sweet soy, roasted pineapple, wasabi slaw (GF on req.)
Buttermilk fried chicken, chilli & slaw burgers
Crispy fish fajita, avocado, tomato & coriander salsa, charred corn, black beans, sour cream
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A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T