Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
$20 EACH
(MINIMUM ORDER 20 PER BOX)
Our bamboo boxes are hand held bio disposable boxes
Disposable wood cutlery & napkins are provided
Bamboo boxes are walked around by staff serving to your guests directly
We suggest offering your guests a choice of 2
All dietaries are catered for seperatly
(MINIMUM ORDER 20 PER BOX)
Our bamboo boxes are hand held bio disposable boxes
Disposable wood cutlery & napkins are provided
Bamboo boxes are walked around by staff serving to your guests directly
We suggest offering your guests a choice of 2
All dietaries are catered for seperatly
Bamboo Box Menu
Pork & Poultry
Buttermilk Fried Chicken Burger - Hot honey, gochujang mayonnaise, Roy Choi–style kimchi, crisp fries
Caramelised Pork Soft Taco - Sweet soy glaze, roasted pineapple, wasabi wombok slaw (GFO)
Chicken Peanut Satay - Sautéed choy sum, minted bean shoot salad, steamed kaffir rice (GF, DF)
Pulled Chicken Soft Taco - Crisp iceberg, caramelised pineapple & mint salad (GFO, DF)
Beef & Lamb
Pulled Beef Brisket Sliders - House bread pickles, ranch slaw, fries
Pulled Lamb Shoulder - Seared potato gnocchi, Mediterranean olives, garden pesto, aged parmesan (GF)
Seared Thai Beef Salad - Vermicelli noodles, bean shoots, Thai basil, mint, cucumber, sweet soy & ginger dressing, crisp shallots (GF, DF)
Stir-Fried Ginger Beef - Egg noodles, Chinese greens, mushrooms, caramelised soy, chilli-roasted peanuts
Seafood
Crumbed Seasonal Fish - Skin-on fries, lemon aioli (GFO, DF)
Moreton Bay Bug Roll - Apple remoulade, chives, Caviar, potato crisps
Bay Prawn Spaghetti - Shallot, parsley, shaved garlic, lemon zest oil, confit cherry tomatoes (DF)
Crispy Fish Fajita - Avocado, tomato & coriander salsa, charred corn, black beans, sour cream (GFO)
Vegetarian & Vegan
Orecchiette Pasta - Nutmeg & maple-roasted pumpkin, zucchini, blistered tomatoes, pine nut oil, Persian fetta, baby spinach (V)
Thai Red Vegetable Curry - Salted zucchini, charred flatbread, house-made lime pickle, caraway coconut rice (GF, Vegan)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
Buttermilk Fried Chicken Burger - Hot honey, gochujang mayonnaise, Roy Choi–style kimchi, crisp fries
Caramelised Pork Soft Taco - Sweet soy glaze, roasted pineapple, wasabi wombok slaw (GFO)
Chicken Peanut Satay - Sautéed choy sum, minted bean shoot salad, steamed kaffir rice (GF, DF)
Pulled Chicken Soft Taco - Crisp iceberg, caramelised pineapple & mint salad (GFO, DF)
Beef & Lamb
Pulled Beef Brisket Sliders - House bread pickles, ranch slaw, fries
Pulled Lamb Shoulder - Seared potato gnocchi, Mediterranean olives, garden pesto, aged parmesan (GF)
Seared Thai Beef Salad - Vermicelli noodles, bean shoots, Thai basil, mint, cucumber, sweet soy & ginger dressing, crisp shallots (GF, DF)
Stir-Fried Ginger Beef - Egg noodles, Chinese greens, mushrooms, caramelised soy, chilli-roasted peanuts
Seafood
Crumbed Seasonal Fish - Skin-on fries, lemon aioli (GFO, DF)
Moreton Bay Bug Roll - Apple remoulade, chives, Caviar, potato crisps
Bay Prawn Spaghetti - Shallot, parsley, shaved garlic, lemon zest oil, confit cherry tomatoes (DF)
Crispy Fish Fajita - Avocado, tomato & coriander salsa, charred corn, black beans, sour cream (GFO)
Vegetarian & Vegan
Orecchiette Pasta - Nutmeg & maple-roasted pumpkin, zucchini, blistered tomatoes, pine nut oil, Persian fetta, baby spinach (V)
Thai Red Vegetable Curry - Salted zucchini, charred flatbread, house-made lime pickle, caraway coconut rice (GF, Vegan)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
All prices include G.S.T