Selection of 7 - $35 per person
Selection of 10 - $40 per person
Selection of 15 - $50 per person
Selection of 10 - $40 per person
Selection of 15 - $50 per person
Finger Food Menu
Thai chicken spring rolls, lime dressing
Fresh Pacific oysters, natural & Japanese rice wine vinaigrette (GF)
Tomato, basil & baby bocconcini bruschetta, balsamic syrup (GF on req) (V)
Lamb kofta skewers, cumin, smoked paprika & minted yoghurt (GF on req.)
Fresh salmon tartare, cultured cream, sesame wafer cone, micro wasabi
Moroccan beef kebab, cinnamon, ground coriander, romesco, lemon (GF on req)
Barbeque king prawns, red chilli, lime & thai basil (GF)
Twice cooked crispy lamb ribs, smoked hoisin sauce (GF)
Sweet corn, fetta & coriander griddled fritter, salsa verde (GF) (V)
Mini quiche Lorraine, vintage cheddar, puff pastry
Pork, sage & cranberry sausage rolls, house made tomato relish
Onion & thyme marmalade, local tomato, fetta tartlet (GF on req) (V)
Four Cheese croquette, pea emulsion (V)
Mini pizzetta of torn prosciutto, manchego cheese, rocket pesto
Chilli caramel pork belly, crispy fried with pickled red cabbage, shaved pear (GF)
Vegetarian rice paper rolls, sweet sesame dressing (GF) (V)
Baked jalapeño poppers, secret stuffing, kaffir lime mayonnaise (GF) (V)
Wombok & carrot chu mai, black sesame, shitake & white soy (V)
Three peppered calamari, lime mayo, pea shoots (GF)
Smoked salmon, chive & whipped ricotta mousse, cucumber, wakame (GF)
Pork gyoza (dumpling), green onion, shitake & white soy
Truffled Porcini arancini, confit garlic emulsion (V)
Peking duck Japanese pancake, hoisin, ginger, eschallots (GF)
Pork, prawn & chive siu mai, lemongrass sauce
Pickled carrot, cucumber & nori sushi rolls, ginger, lime & white soy dressing (GF) (V)
Vegetable samosas, salted cucumber & mint raita (V)
Crumbed fish fillets, homemade tartare, lemon (GF on req)
Nonnas’ meatballs, tomato & basil ragu, parmesan
Pumpkin Provolone arancini (GF) (V)
Jerk chicken tostada, burnt corn de galo, pickled guajillo mayonnaise
Local flavoured kabana kebab, cherry tomato, gin drunken pineapple, haloumi
Mini steamed pork bun, black plum & hoisin soy
Mini cheeseburger, house pickle, American mustard, brioche bun
Chicken satay sticks, roasted peanuts, Vietnamese mint, coconut
Seared lemongrass beef, rice paper miang, oroshi salad, miso mayonnaise
Sesame ground pork rice paper roll, star anise, hoisin, pineapple
Mini hot dogs ‘with the lot’ caramelised onion jam, dijonnaise, tomato relish
Fresh Pacific oysters, natural & Japanese rice wine vinaigrette (GF)
Tomato, basil & baby bocconcini bruschetta, balsamic syrup (GF on req) (V)
Lamb kofta skewers, cumin, smoked paprika & minted yoghurt (GF on req.)
Fresh salmon tartare, cultured cream, sesame wafer cone, micro wasabi
Moroccan beef kebab, cinnamon, ground coriander, romesco, lemon (GF on req)
Barbeque king prawns, red chilli, lime & thai basil (GF)
Twice cooked crispy lamb ribs, smoked hoisin sauce (GF)
Sweet corn, fetta & coriander griddled fritter, salsa verde (GF) (V)
Mini quiche Lorraine, vintage cheddar, puff pastry
Pork, sage & cranberry sausage rolls, house made tomato relish
Onion & thyme marmalade, local tomato, fetta tartlet (GF on req) (V)
Four Cheese croquette, pea emulsion (V)
Mini pizzetta of torn prosciutto, manchego cheese, rocket pesto
Chilli caramel pork belly, crispy fried with pickled red cabbage, shaved pear (GF)
Vegetarian rice paper rolls, sweet sesame dressing (GF) (V)
Baked jalapeño poppers, secret stuffing, kaffir lime mayonnaise (GF) (V)
Wombok & carrot chu mai, black sesame, shitake & white soy (V)
Three peppered calamari, lime mayo, pea shoots (GF)
Smoked salmon, chive & whipped ricotta mousse, cucumber, wakame (GF)
Pork gyoza (dumpling), green onion, shitake & white soy
Truffled Porcini arancini, confit garlic emulsion (V)
Peking duck Japanese pancake, hoisin, ginger, eschallots (GF)
Pork, prawn & chive siu mai, lemongrass sauce
Pickled carrot, cucumber & nori sushi rolls, ginger, lime & white soy dressing (GF) (V)
Vegetable samosas, salted cucumber & mint raita (V)
Crumbed fish fillets, homemade tartare, lemon (GF on req)
Nonnas’ meatballs, tomato & basil ragu, parmesan
Pumpkin Provolone arancini (GF) (V)
Jerk chicken tostada, burnt corn de galo, pickled guajillo mayonnaise
Local flavoured kabana kebab, cherry tomato, gin drunken pineapple, haloumi
Mini steamed pork bun, black plum & hoisin soy
Mini cheeseburger, house pickle, American mustard, brioche bun
Chicken satay sticks, roasted peanuts, Vietnamese mint, coconut
Seared lemongrass beef, rice paper miang, oroshi salad, miso mayonnaise
Sesame ground pork rice paper roll, star anise, hoisin, pineapple
Mini hot dogs ‘with the lot’ caramelised onion jam, dijonnaise, tomato relish
Amy Higg Photography
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Amy Higg Photography
Tara Lee Photography
Tara Lee Photography
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A $99 travel & booking fee applies which includes one chef
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
Waitstaff are charged $45 per hour for a minimum 4 hours
A site inspection is highly recommended at least two weeks prior to the event
Menus are required at least 2 weeks prior
Extra travel fee may apply to bookings and to staff
Minimum spend may apply
All prices include G.S.T
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Emma Jade Photography
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