Header // Photo Credit @solunaphoto
Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
Selection of 7 - $37 per person
Selection of 10 - $50 per person
Selection of 15 - $57 per person
Selection of 10 - $50 per person
Selection of 15 - $57 per person
Finger Food Menu
Peking duck Japanese ‘pancake’, hoisin, ginger, eschallots (GF)
Butter & fine herb poached Moreton Bay Bug, green apple remoulade, black butter tart (DF)
Fresh Pacific oysters, sparkling jelly, grapefruit mignonette (GF) (DF)
Orange cured Salmon & chive crumpet, in-house cultured cream, salmon pearls, dill
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Ham terrine, pickled qukes, baguette melba toasts (DF)
Baked jalapeño poppers, kaffir cashew cream cheese, date, puffed rice (GF) (VEGAN)
Moreton Bay Bug mini brioche slider, salmon pearls (DF)
Chilli caramel pork belly, numbing salt (GF) (DF)
Yellowfin tuna sashimi, ginger, kombu & sesame (DF) (GF)
White cut chicken, potato rösti, spiced plum jam (DF) (GF)
Garden pea fattoush, whipped curd, linseed cracker (GF) (V)
Sweet corn & zucchini fritter, coconut labneh, green tahini (VEGAN)
Poached coconut chicken & betel leaf miang, roasted pineapple (GF) (DF)
Goat cheese en-croute, seeded crunch, red onion jam, baby herb (GFO) (V)
Confit duck & betel leaf terrine, spiced carrot, vanilla honey (GF) (DF)
Tasmanian salmon ceviche, rice paper crisp, mango, kaffir lime salt (GF) (DF)
Thai chicken spring rolls, roasted ginger, sweet soy dressing (DF)
Roast mushroom, thyme & almond skordalia, rye croute, pickled onion (VEGAN) (DF)
Lamb kofta skewer, cumin, smoked paprika & minted yoghurt (GFO)
Barbeque king prawn, red chilli, lime & basil (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Mini quiche Lorraine, vintage cheddar, puff pastry
Onion & thyme marmalade, local tomato, fetta tartlet (GFO) (V)
Sea scallop, sweet corn puree, smoked chorizo, veal jus (GF)
Beetroot falafel, mustard red onion jam, quince (VEGAN) (GF) (DF)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (VEGAN)
Pork gyoza (dumpling), house made XO sauce, green onion (DF)
Vegetable samosa, salted cucumber, coconut raita (VEGAN) (DF)
Mini glazed pork bao bun, ‘Roy Choy’s Kim Chi’, BBQ tonkatsu sauce (DF)
Cheeseburger, house pickles, mustard, mini brioche bun
Chicken satay stick, roasted peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Mini Chicago hot dog, sweet pickle relish, fresh tomato, celery salt
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
Butter & fine herb poached Moreton Bay Bug, green apple remoulade, black butter tart (DF)
Fresh Pacific oysters, sparkling jelly, grapefruit mignonette (GF) (DF)
Orange cured Salmon & chive crumpet, in-house cultured cream, salmon pearls, dill
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Ham terrine, pickled qukes, baguette melba toasts (DF)
Baked jalapeño poppers, kaffir cashew cream cheese, date, puffed rice (GF) (VEGAN)
Moreton Bay Bug mini brioche slider, salmon pearls (DF)
Chilli caramel pork belly, numbing salt (GF) (DF)
Yellowfin tuna sashimi, ginger, kombu & sesame (DF) (GF)
White cut chicken, potato rösti, spiced plum jam (DF) (GF)
Garden pea fattoush, whipped curd, linseed cracker (GF) (V)
Sweet corn & zucchini fritter, coconut labneh, green tahini (VEGAN)
Poached coconut chicken & betel leaf miang, roasted pineapple (GF) (DF)
Goat cheese en-croute, seeded crunch, red onion jam, baby herb (GFO) (V)
Confit duck & betel leaf terrine, spiced carrot, vanilla honey (GF) (DF)
Tasmanian salmon ceviche, rice paper crisp, mango, kaffir lime salt (GF) (DF)
Thai chicken spring rolls, roasted ginger, sweet soy dressing (DF)
Roast mushroom, thyme & almond skordalia, rye croute, pickled onion (VEGAN) (DF)
Lamb kofta skewer, cumin, smoked paprika & minted yoghurt (GFO)
Barbeque king prawn, red chilli, lime & basil (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Mini quiche Lorraine, vintage cheddar, puff pastry
Onion & thyme marmalade, local tomato, fetta tartlet (GFO) (V)
Sea scallop, sweet corn puree, smoked chorizo, veal jus (GF)
Beetroot falafel, mustard red onion jam, quince (VEGAN) (GF) (DF)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (VEGAN)
Pork gyoza (dumpling), house made XO sauce, green onion (DF)
Vegetable samosa, salted cucumber, coconut raita (VEGAN) (DF)
Mini glazed pork bao bun, ‘Roy Choy’s Kim Chi’, BBQ tonkatsu sauce (DF)
Cheeseburger, house pickles, mustard, mini brioche bun
Chicken satay stick, roasted peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Mini Chicago hot dog, sweet pickle relish, fresh tomato, celery salt
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
|
Amy Higg Photography
Tara Lee Photography
|
|
|
|
|
Emma Jade Photography
|
|
All prices include G.S.T