Header // Photo Credit @solunaphoto
Please note - This menu is designed for an onsite chef.
If you prefer drop off/delivered catering, please refer to our drop off catering menu
If you prefer drop off/delivered catering, please refer to our drop off catering menu
Selection of 7 - $40 per person
Selection of 10 - $50 per person
Selection of 15 - $60 per person
Selection of 10 - $50 per person
Selection of 15 - $60 per person
Finger Food Menu
Pork & Poultry
“MA Hor” Roasted Pork - Pineapple, betel leaf, peanuts (GF, DF, VO)
Twice Cooked Pork Belly - Prickly ash, red chilli caramel (DF)
Pulled Sticky Pork - Savoury doughnut, lemon myrtle mayonnaise (DF)
Mini Glazed Pork Bao Bun - Herb salad, miso mayonnaise (DF, VO)
Pork, Sage & Cranberry Sausage Roll - House-made tomato relish (DF)
Red Braised Duck Spring Rolls - Peanuts, mint, hoisin & lime sauce (DF)
Chicken Satay Stick - Peanuts, Vietnamese mint, coconut satay sauce (GF, DF)
Hot Honey & Sesame Glazed Chicken Wings – Lime mayonnaise (GF)
Peking Duck – Japanese pancake, hoisin, bonito, eschallots (GF, VO)
Beef & Lamb
Pulled Lamb Shoulder Croquette – Crushed peas, mint, romesco (GFO)
Mini Brioche Cheeseburger – House pickles, single cheese, mustard, tomato sauce (GFO, VO)
Twice Cooked Crisp Lamb Rib – Smoked hoisin sauce (GF, DF)
Peppered Rare Beef – Petite vol-au-vent, horseradish fraiche
Seafood
Fresh Pacific Oysters – Bloody Mary gel, pickled celery, lemon oil (GF, DF)
Coconut Prawn Bon Bon – Sweet ginger & kaffir lime reduction (GF, DF)
Yellowfin Tuna Tostada – Avocado, lime, pickled red onion, Japanese mayo (DF)
Spanner Crab – Buckwheat blini, soured cream, chives (GF, DF)
Smoked Salmon & Chive Crumpet – Cultured cream, salmon pearls, dill
Vegetarian & Vegan
Roasted Pumpkin, Quinoa & Chickpea Sausage Roll – Tomato relish (V)
Baba Ganoush, Piperade & Confit Potato Tartlet (GF, Vegan)
Caramelised Pumpkin & 3 Cheese Arancini – Dill aioli (GF, V)
Onion & Thyme Marmalade – Local tomato & fetta tartlet (GFO, V)
Vegetarian Rice Paper Rolls – Pickled ginger, sweet sesame dressing (GF, DF, Vegan)
Roasted Pepper Romesco – Cashew, mini cucumber, baby herbs (GF, DF, Vegan)
Toasted Brioche – Hum Honey black garlic & fig jam, goat’s curd, toasted seeds (V)
Button Mushroom Kebab - Pumpkin puree, red onion pickle, nori seasoning (GF, Vegan)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available
“MA Hor” Roasted Pork - Pineapple, betel leaf, peanuts (GF, DF, VO)
Twice Cooked Pork Belly - Prickly ash, red chilli caramel (DF)
Pulled Sticky Pork - Savoury doughnut, lemon myrtle mayonnaise (DF)
Mini Glazed Pork Bao Bun - Herb salad, miso mayonnaise (DF, VO)
Pork, Sage & Cranberry Sausage Roll - House-made tomato relish (DF)
Red Braised Duck Spring Rolls - Peanuts, mint, hoisin & lime sauce (DF)
Chicken Satay Stick - Peanuts, Vietnamese mint, coconut satay sauce (GF, DF)
Hot Honey & Sesame Glazed Chicken Wings – Lime mayonnaise (GF)
Peking Duck – Japanese pancake, hoisin, bonito, eschallots (GF, VO)
Beef & Lamb
Pulled Lamb Shoulder Croquette – Crushed peas, mint, romesco (GFO)
Mini Brioche Cheeseburger – House pickles, single cheese, mustard, tomato sauce (GFO, VO)
Twice Cooked Crisp Lamb Rib – Smoked hoisin sauce (GF, DF)
Peppered Rare Beef – Petite vol-au-vent, horseradish fraiche
Seafood
Fresh Pacific Oysters – Bloody Mary gel, pickled celery, lemon oil (GF, DF)
Coconut Prawn Bon Bon – Sweet ginger & kaffir lime reduction (GF, DF)
Yellowfin Tuna Tostada – Avocado, lime, pickled red onion, Japanese mayo (DF)
Spanner Crab – Buckwheat blini, soured cream, chives (GF, DF)
Smoked Salmon & Chive Crumpet – Cultured cream, salmon pearls, dill
Vegetarian & Vegan
Roasted Pumpkin, Quinoa & Chickpea Sausage Roll – Tomato relish (V)
Baba Ganoush, Piperade & Confit Potato Tartlet (GF, Vegan)
Caramelised Pumpkin & 3 Cheese Arancini – Dill aioli (GF, V)
Onion & Thyme Marmalade – Local tomato & fetta tartlet (GFO, V)
Vegetarian Rice Paper Rolls – Pickled ginger, sweet sesame dressing (GF, DF, Vegan)
Roasted Pepper Romesco – Cashew, mini cucumber, baby herbs (GF, DF, Vegan)
Toasted Brioche – Hum Honey black garlic & fig jam, goat’s curd, toasted seeds (V)
Button Mushroom Kebab - Pumpkin puree, red onion pickle, nori seasoning (GF, Vegan)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available
All prices include G.S.T