Header // Photo Credit @solunaphoto
Please note - This menu is designed for an onsite chef. If you prefer drop off/delivered catering, please refer to our drop off catering menu
Selection of 6 - $37 per person
Selection of 10 - $50 per person
Selection of 15 - $60 per person
Selection of 10 - $50 per person
Selection of 15 - $60 per person
Finger Food Menu
“MA Hor” roasted pork, pineapple, betel leaf, peanuts (GF) (DF) (VO)
Peking duck Japanese ‘pancake’, hoisin, ginger, eschallots (GF) (VO)
Chicken satay stick, peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Fresh Pacific oysters, ‘Bloody Mary’ gel, pickled celery, lemon oil (GF) (DF)
Smoked salmon & chive crumpet, cultured cream, salmon pearls, dill
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Spanner crab, finger polenta, sweet corn, chives (GF) (DF)
Korean pork skewer, ssamjang dipper sauce (DF)
Yellowfin tuna tartare, ginger, sesame, hens yolk, miso (GF) (DF)
Roasted pumpkin, quinoa & chickpea sausage roll, house made tomato relish (V) (DF)
Baba ganoush, piperade, confit potato tartlet (GF) (VEGAN)
Thai pork, green cabbage & bean shoot spring roll, nahm prik (DF)
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
Toasted brioche, ‘Hum Honey’ black garlic & fig jam, goats curd, toasted seeds (V)
Pulled lamb shoulder croquette, crushed peas, mint, romesco (GFO)
Hot honey & sesame glazed chicken wings, lime mayonnaise (GF)
Prawn & lemongrass ‘bon bon’ myrtle mayonnaise (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Pulled sticky pork, savoury doughnut, lemon myrtle mayonnaise (DF)
Onion & thyme marmalade, local tomato, fetta tartlet (GFO) (V)
Classic falafel, smokie babaganoush, quince (GF) (DF) (VEGAN)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (DF) (VEGAN)
Roasted pepper romesco, cashew, mini cucumber, baby herb (GF) (DF) (VEGAN)
Mini glazed pork bao bun, pickled herb salad, miso mayonnaise (DF) (VO)
Mini Brioche cheeseburger, house pickles, single cheese, mustard, tomato sauce (GFO) (VO)
GF - Gluten Free
DF - Dairy Free
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available
Peking duck Japanese ‘pancake’, hoisin, ginger, eschallots (GF) (VO)
Chicken satay stick, peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Fresh Pacific oysters, ‘Bloody Mary’ gel, pickled celery, lemon oil (GF) (DF)
Smoked salmon & chive crumpet, cultured cream, salmon pearls, dill
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Spanner crab, finger polenta, sweet corn, chives (GF) (DF)
Korean pork skewer, ssamjang dipper sauce (DF)
Yellowfin tuna tartare, ginger, sesame, hens yolk, miso (GF) (DF)
Roasted pumpkin, quinoa & chickpea sausage roll, house made tomato relish (V) (DF)
Baba ganoush, piperade, confit potato tartlet (GF) (VEGAN)
Thai pork, green cabbage & bean shoot spring roll, nahm prik (DF)
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
Toasted brioche, ‘Hum Honey’ black garlic & fig jam, goats curd, toasted seeds (V)
Pulled lamb shoulder croquette, crushed peas, mint, romesco (GFO)
Hot honey & sesame glazed chicken wings, lime mayonnaise (GF)
Prawn & lemongrass ‘bon bon’ myrtle mayonnaise (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Pulled sticky pork, savoury doughnut, lemon myrtle mayonnaise (DF)
Onion & thyme marmalade, local tomato, fetta tartlet (GFO) (V)
Classic falafel, smokie babaganoush, quince (GF) (DF) (VEGAN)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (DF) (VEGAN)
Roasted pepper romesco, cashew, mini cucumber, baby herb (GF) (DF) (VEGAN)
Mini glazed pork bao bun, pickled herb salad, miso mayonnaise (DF) (VO)
Mini Brioche cheeseburger, house pickles, single cheese, mustard, tomato sauce (GFO) (VO)
GF - Gluten Free
DF - Dairy Free
VEGAN - No animal products
GFO - Gluten free option available
DFO - Dairy free option available
VO - Vegetarian option available
All prices include G.S.T