Selection of 7 - $35 per person
Selection of 10 - $45 per person
Selection of 15 - $50 per person
Selection of 10 - $45 per person
Selection of 15 - $50 per person
Finger Food Menu
Poached coconut chicken & betel leaf miang, roasted pineapple (GF)
Roast mushroom, thyme & almond skordalia, rye croute, pickled onion (VEGAN) (DF)
Confit duck & betel leaf terrine, spiced carrot, vanilla honey (GF) (DF)
Tasmanian salmon ceviche, rice paper crisp, mango, kaffir lime salt (GF) (DF)
Thai chicken spring rolls, roasted ginger, sweet soy dressing (DF)
Fresh Pacific oysters, sparkling jelly, grapefruit mignonette (GF) (DF)
Fig, pickled quke & Woombye fetta bruschetta, red sorrel (GF on req) (V)
Charcoal crusted goats cheese beignet, vanilla honey, truffle pesto (V) (GF)
Lamb kofta skewer, cumin, smoked paprika & minted yoghurt (GF on req)
Moroccan beef kebab, cinnamon, ground coriander, romesco, lemon (GF on req)
Barbeque king prawn, red chilli, lime & basil (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Sweet corn, fetta & coriander griddled fritter, salsa verde (GF) (V)
Mini quiche Lorraine, vintage cheddar, puff pastry
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Onion & thyme marmalade, local tomato, fetta tartlet (GF on req) (V)
Mini pizzetta of torn prosciutto, Manchego cheese, rocket pesto (GF on req)
Chilli caramel pork belly, numbing salt, pickled red cabbage, shaved pear (GF) (DF)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (V) (DF)
Baked jalapeño poppers, date & black rice stuffing, kaffir lime mayonnaise (GF) (VEGAN) (DF)
Wombok & carrot chu mai, black sesame, shitake & white soy (VEGAN) (DF)
Three peppered calamari, lime mayo, pea shoot (GF) (DF)
Pork gyoza (dumpling), green onion, shitake & white soy
Truffled Porcini arancini, confit garlic emulsion (V)
Peking duck Japanese ‘pancake’, hoisin, ginger, eschallots (GF)
Pickled carrot, cucumber & nori sushi rolls, ginger, lime & white soy dressing (GF) (VEGAN) (DF)
Vegetable samosa, salted cucumber, coconut raita (VEGAN) (DF)
Crumbed fish fillets, homemade tartare, lemon (GF on req)
Nonnas’ meatballs, tomato & basil ragu, parmesan
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
Chinese pepper crispy fried silken tofu, sweet chilli veganniase (GF) (VEGAN) (DF)
Jerk chicken tostada, burnt corn salsa, pickled green chilli (GF on req) (DF)
Mini steamed pork bun, black plum & hoisin soy (DF)
Cheeseburger, house pickle, American mustard, brioche bun
Chicken satay stick, roasted peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Seared beef, sesame cucumber, coriander & pickled carrot rice paper rolls, miso mayo (GF) (DF)
Mini hot dogs ‘with the lot’ caramelised onion jam, crisp bacon, mustard, brioche roll
Roast mushroom, thyme & almond skordalia, rye croute, pickled onion (VEGAN) (DF)
Confit duck & betel leaf terrine, spiced carrot, vanilla honey (GF) (DF)
Tasmanian salmon ceviche, rice paper crisp, mango, kaffir lime salt (GF) (DF)
Thai chicken spring rolls, roasted ginger, sweet soy dressing (DF)
Fresh Pacific oysters, sparkling jelly, grapefruit mignonette (GF) (DF)
Fig, pickled quke & Woombye fetta bruschetta, red sorrel (GF on req) (V)
Charcoal crusted goats cheese beignet, vanilla honey, truffle pesto (V) (GF)
Lamb kofta skewer, cumin, smoked paprika & minted yoghurt (GF on req)
Moroccan beef kebab, cinnamon, ground coriander, romesco, lemon (GF on req)
Barbeque king prawn, red chilli, lime & basil (GF) (DF)
Twice cooked crisp lamb rib, smoked hoisin sauce (GF) (DF)
Sweet corn, fetta & coriander griddled fritter, salsa verde (GF) (V)
Mini quiche Lorraine, vintage cheddar, puff pastry
Pork, sage & cranberry sausage roll, house made tomato relish (DF)
Onion & thyme marmalade, local tomato, fetta tartlet (GF on req) (V)
Mini pizzetta of torn prosciutto, Manchego cheese, rocket pesto (GF on req)
Chilli caramel pork belly, numbing salt, pickled red cabbage, shaved pear (GF) (DF)
Vegetarian rice paper rolls, pickled ginger, sweet sesame dressing (GF) (V) (DF)
Baked jalapeño poppers, date & black rice stuffing, kaffir lime mayonnaise (GF) (VEGAN) (DF)
Wombok & carrot chu mai, black sesame, shitake & white soy (VEGAN) (DF)
Three peppered calamari, lime mayo, pea shoot (GF) (DF)
Pork gyoza (dumpling), green onion, shitake & white soy
Truffled Porcini arancini, confit garlic emulsion (V)
Peking duck Japanese ‘pancake’, hoisin, ginger, eschallots (GF)
Pickled carrot, cucumber & nori sushi rolls, ginger, lime & white soy dressing (GF) (VEGAN) (DF)
Vegetable samosa, salted cucumber, coconut raita (VEGAN) (DF)
Crumbed fish fillets, homemade tartare, lemon (GF on req)
Nonnas’ meatballs, tomato & basil ragu, parmesan
Caramelised pumpkin & 3 cheese arancini, dill aioli (GF) (V)
Chinese pepper crispy fried silken tofu, sweet chilli veganniase (GF) (VEGAN) (DF)
Jerk chicken tostada, burnt corn salsa, pickled green chilli (GF on req) (DF)
Mini steamed pork bun, black plum & hoisin soy (DF)
Cheeseburger, house pickle, American mustard, brioche bun
Chicken satay stick, roasted peanuts, Vietnamese mint, coconut satay sauce (GF) (DF)
Seared beef, sesame cucumber, coriander & pickled carrot rice paper rolls, miso mayo (GF) (DF)
Mini hot dogs ‘with the lot’ caramelised onion jam, crisp bacon, mustard, brioche roll
Amy Higg Photography
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Amy Higg Photography
Tara Lee Photography
Tara Lee Photography
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Emma Jade Photography
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All prices include G.S.T